Veal And Potato Korma

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Karimeen Pollichathu, Best Kakka Irachi Thoran, Easy Sorpotel

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4

Ingredients

  • 1/2 kg - good veal cut into medium pieces
  • 2 - big Tomatoes pureed
  • 1 cup - curds (yogurt)
  • 1 tsp - spice powder (garam masala)
  • 1/2 cup - Coconut paste
  • 2 tbsp - Ginger Garlic paste
  • 1 tbsp - chopped Mint leaves
  • 2 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 - Potatoes pealed and each cut into 8 pieces

How to Make Veal And Potato Korma

  • Wash the meat and the potatoes.
  • Heat oil in a pan and add the ginger-garlic paste.
  • Fry for some time.
  • Add the meat, the chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now add the tomatoes, curds, salt, mint leaves, potatoes, spice powder, coconut and mix well.
  • Add sufficient water and cook till the meat is done and the gravy is thick.
  • Serve hot with rice.