Ingredients

• 1/2 kg - good veal cut into medium pieces
• 2 - big tomatoes pureed
• 1 cup - curds (yogurt)
• 1 tsp - spice powder (garam masala)
• 1/2 cup - coconut paste
• 2 tbsp - ginger garlic paste
• 1 tbsp - chopped mint leaves
• 2 tsp - chilli powder
• Salt to taste
• 3 tbsp - oil
• 2 - potatoes pealed and each cut into 8 pieces

How to Make Veal And Potato Korma

• Wash the meat and the potatoes.
• Heat oil in a pan and add the ginger-garlic paste.
• Fry for some time.
• Add the meat, the chilli powder and mix well.
• Keep frying on low heat for some more time.
• Now add the tomatoes, curds, salt, mint leaves, potatoes, spice powder, coconut and mix well.
• Add sufficient water and cook till the meat is done and the gravy is thick.
• Serve hot with rice.