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Veal And Potato Korma Recipe

Veal And Potato Korma is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - good veal cut into medium pieces
  • 2 - big Tomatoes pureed
  • 1 cup - curds (yogurt)
  • 1 tsp - spice powder (garam masala)
  • 1/2 cup - Coconut paste
  • 2 tbsp - Ginger Garlic paste
  • 1 tbsp - chopped Mint leaves
  • 2 tsp - chilli powder
  • Salt to taste
  • 3 tbsp - oil
  • 2 - Potatoes pealed and each cut into 8 pieces
  • How to Make Veal And Potato Korma:

    1. Wash the meat and the potatoes.
    2. Heat oil in a pan and add the ginger-garlic paste.
    3. Fry for some time.
    4. Add the meat, the chilli powder and mix well.
    5. Keep frying on low heat for some more time.
    6. Now add the tomatoes, curds, salt, mint leaves, potatoes, spice powder, coconut and mix well.
    7. Add sufficient water and cook till the meat is done and the gravy is thick.
    8. Serve hot with rice.



     

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