Veg Balls in Garlic Sauce

Recipe by
Total Time:
60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1/2 cup - grated Carrot (4 small Carrots )
  • 1/2 cup- cauliflower, grated
  • 1/2 cup - finely chopped French beans
  • 3 - 4 tbsp - bread crumbs
  • 1tbsp - Corn flour
  • 1 tsp - oil
  • Salt
  • Black pepper powder
  • Oil for Deep Frying ( 150 ml - oil )
  • For Garlic sauce
  • 2 tsp- Ginger Garlic paste
  • 1 tsp -finely chopped small Green chilli
  • 2 tsp - Vinegar
  • 2 tsp- soy sauce,
  • 2 tsp -oyster sauce,
  • 1/2 cup- finely chopped Spring onions whites
  • 2 tsp- sesame oil
  • 1/4 tsp- pepper, crushed
  • 1 tsp- Corn flour
  • 1 1/2 tbsps- schezuan sauce
  • 2 tsp -sugar
  • 1/4 cup- water

How to Make Veg Balls in Garlic Sauce

  • For veg balls:
  • Heat oil in wok and stir fry the vegetables for 2 -3 minutes.
  • Turn off the gas and keep it aside to cool.
  • To the stir fried vegetables add salt, soy sauce, pepper powder, bread crumbs, corn flour and mix well. Do not add water
  • Make small sized balls and Deep Fried in oil till they turn golden brown.
  • Drain them in paper tissue and keep them aside.
  • Final preparation:
  • Heat oil in wok and add all ingredients for the garlic sauce.
  • Keep stirring the sauce till it thickens.
  • Usually it takes 5-7 minutes.
  • Dip veg balls into the hot garlic sauce just before serving (or pour hot garlic sauce over veg balls).
  • Garnish with finely chopped spring onion greens. Serve hot with noodles or fried rice.
  • Recipe Courtesy: Niya's World2