Ingredients

• 1/2 cup - grated carrot (4 small carrots )
• 1/2 cup- cauliflower, grated
• 1/2 cup - finely chopped French beans
• 3 - 4 tbsp - bread crumbs
• 1tbsp - corn flour
• 1 tsp - oil
• Salt
• Black pepper powder
• Oil for Deep Frying ( 150 ml - oil )
• For garlic sauce
• 2 tsp- ginger garlic paste
• 1 tsp -finely chopped small green chilli
• 2 tsp - vinegar
• 2 tsp- soy sauce,
• 2 tsp -oyster sauce,
• 1/2 cup- finely chopped spring onions whites
• 2 tsp- sesame oil
• 1/4 tsp- pepper, crushed
• 1 tsp- corn flour
• 1 1/2 tbsps- schezuan sauce
• 2 tsp -sugar
• 1/4 cup- water

How to Make Veg Balls in Garlic Sauce

• For veg balls:
• Heat oil in wok and stir fry the vegetables for 2 -3 minutes.
• Turn off the gas and keep it aside to cool.
• To the stir fried vegetables add salt, soy sauce, pepper powder, bread crumbs, corn flour and mix well. Do not add water
• Make small sized balls and Deep Fried in oil till they turn golden brown.
• Drain them in paper tissue and keep them aside.
• Final preparation:
• Heat oil in wok and add all ingredients for the garlic sauce.
• Keep stirring the sauce till it thickens.
• Usually it takes 5-7 minutes.
• Dip veg balls into the hot garlic sauce just before serving (or pour hot garlic sauce over veg balls).
• Garnish with finely chopped spring onion greens. Serve hot with noodles or fried rice.
• Recipe Courtesy: Niya's World2