Veg Bhurji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make Veg Bhurji

  • Heat oil in a deep kadai or a non-stick pan. Add finely chopped onions, green chillies and saute them till onion is pink.
  • Add tomatoes, spices, salt and cook till the masala is well done.
  • Add capsicum (green pepper) and cook for 1-2 minutes in the masala.
  • Crumble the tofu into tiny pieces and add to the masala.
  • Cover and cook for 5 minutes. Then add a little chopped cilantro, mix it and cook for another 5 minutes.
  • Serve it in a bowl garnished with chopped cilantro. Serve it with naans, parathas, rotis or bread.