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Veg Buttermilk Stew (More Kootu)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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Ingredients

How to Make

  • Pressure-cook the moong dal.
  • Mix the vegetable and the cooked dal. Heat till the vegetable are cooked and the dal is mushy.
  • Add salt and turmeric powder.
  • Fry red chillies, coriander seeds and asafoetida in 1/2 tsp oil.
  • Grind coconut, jeera and fried items to a smooth paste.
  • Add to the vegetable-dal mixture along with the buttermilk.
  • Boil for 2 mins and switch off heat.
  • Heat remaining oil, add mustard seeds. When they start spluttering, add urad, Bengal gram dal and curry leaves.
  • Fry till the dals turn golden and add to the more kootu.