Ingredients

• 1 cup - suji rawa
• 1 cup - channa dal (Bengal gram)
• 1.5 cups - water
• 1 tbsp - ginger-garlic paste
• 1/4 tsp - turmeric powder, coriander leaves
• 2-5 - green chilli, for tempering
• 2-3 sprigs - curry leaves
• 1 tbsp - mustard seeds
• 2 tbsp - oil
• Salt to taste

How to Make Veg egg

• Soak dal for 4-5 hours. Grind with green chilli.
• Add coriander leaves, ginger-garlic paste, turmeric powder and salt.
• Boil water in a pan and add sooji.
• Make a smooth chapatti-like dough, cool it.
• Make small balls of the dough and roll it out into thin chapattis with a rolling pin.
• If there is difficulty in rolling, roll on a plastic sheet.
• Take the paste of channa dal and place on the chapatti.
• Roll the chapatti from both sides to make a tight roll.
• Seal both corners, 3-4 rolls can be made.
• Steam all the rolls.
• When the dal is cooked and hard, it means it is done.
• Cool, cut into slices and serve.
• Cut into small pieces.
• Heat oil in a pan and add mustard seeds.
• When seeds crackle, add curry leaves and green chillies.
• Fry for 3-4 minutes.
• Now, add the sliced rolls and mix well.
• Cover and cook for 2-3 minutes.
• It looks like a boiled and sliced egg.
• Serve with green chutney or sauce.