Veg egg

Recipe by
Total Time:
6 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 1 cup - suji rawa
  • 1 cup - channa dal (Bengal gram)
  • 1.5 cups - water
  • 1 tbsp - ginger-garlic paste
  • 1/4 tsp - turmeric powder, coriander leaves
  • 2-5 - green chilli, for tempering
  • 2-3 sprigs - curry leaves
  • 1 tbsp - mustard seeds
  • 2 tbsp - oil
  • Salt to taste

How to Make Veg egg

  • Soak dal for 4-5 hours. Grind with green chilli.
  • Add coriander leaves, ginger-garlic paste, turmeric powder and salt.
  • Boil water in a pan and add sooji.
  • Make a smooth chapatti-like dough, cool it.
  • Make small balls of the dough and roll it out into thin chapattis with a rolling pin.
  • If there is difficulty in rolling, roll on a plastic sheet.
  • Take the paste of channa dal and place on the chapatti.
  • Roll the chapatti from both sides to make a tight roll.
  • Seal both corners, 3-4 rolls can be made.
  • Steam all the rolls.
  • When the dal is cooked and hard, it means it is done.
  • Cool, cut into slices and serve.
  • Cut into small pieces.
  • Heat oil in a pan and add mustard seeds.
  • When seeds crackle, add curry leaves and green chillies.
  • Fry for 3-4 minutes.
  • Now, add the sliced rolls and mix well.
  • Cover and cook for 2-3 minutes.
  • It looks like a boiled and sliced egg.
  • Serve with green chutney or sauce.