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Veg egg

Recipe by
Total Time:
6 hours
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make

  • Soak dal for 4-5 hours. Grind with green chilli.
  • Add coriander leaves, ginger-garlic paste, turmeric powder and salt.
  • Boil water in a pan and add sooji.
  • Make a smooth chapatti-like dough, cool it.
  • Make small balls of the dough and roll it out into thin chapattis with a rolling pin.
  • If there is difficulty in rolling, roll on a plastic sheet.
  • Take the paste of channa dal and place on the chapatti.
  • Roll the chapatti from both sides to make a tight roll.
  • Seal both corners, 3-4 rolls can be made.
  • Steam all the rolls.
  • When the dal is cooked and hard, it means it is done.
  • Cool, cut into slices and serve.
  • Cut into small pieces.
  • Heat oil in a pan and add mustard seeds.
  • When seeds crackle, add curry leaves and green chillies.
  • Fry for 3-4 minutes.
  • Now, add the sliced rolls and mix well.
  • Cover and cook for 2-3 minutes.
  • It looks like a boiled and sliced egg.
  • Serve with green chutney or sauce.