Veg Hariyali

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
4.5

Ingredients

  • 1 bunch - Spinach
  • 1 bunch - coriander
  • 1/2 bunch - Mint leaves
  • 15 - French beans, diced
  • 2 to 3 - carrots, diced
  • 1/2 cup - Green peas
  • 3 to 4 - potatoes, diced
  • 5 to 6 - onions, medium sized, finely chopped
  • 3 to 4 - Cloves of garlic, finely chopped
  • 1 inch - ginger, finely chopped
  • 3 to 4 - Green chillies
  • oil to cook
  • 1/2 tsp - Dhania powder
  • 1/2 tsp - Haldi powder
  • 1/2 tsp - Jeera powder
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1 spoon - Cream or malai to garnish
  • 2 to 3 - Almonds to garnish, finely chopped

How to Make Veg Hariyali

  • Blanch the spinach in boiling water for a couple of mins. Reserve the water.
  • Grind the blanched spinach, coriander, mint leaves and green chillies to a smooth paste with some of the spinach water.
  • Boil the carrots, French beans, potatoes and green peas. Keep aside.
  • Heat oil in the pan. Add onions and cook till light pink in colour.
  • Add the garlic and ginger. Cook for a couple of mins.
  • Add the spinach paste and cook till the oil separates.
  • Add boiled vegetables and the other masalas.
  • Cook for about 5 mins on medium flame.
  • Add the cream and almonds at the time of serving.