Ingredients

• 1 cup boiled macaroni or noodles
• 1 large onion, grated
• 2 tomatoes, grated
• 2 potatoes, boiled and sliced thin or grated
• 1 capsicum, deseeded and cut into thin rounds
• 1 spring onion, finely chopped
• 1/2 tsp ginger, grated
• 1 tsp garlic, grated
• 1 tsp red chilli crush or powder
• 1 tsp sugar
• 1 tbsp corn flour
• salt to taste
• 1 tbsp grated cheese
• 1 tbsp coriander, chopped
• 2 tbsp butter

How to Make Veg Hotpot

• Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
• Add vegetables except tomato and potatoes. Fry for 2 more minutes.
• Mix corn flour in 1 cup water to a smooth paste.
• Add chilli, salt, sugar and tomato.
• Mix well and pour into the vegetables, stirring as you pour.
• Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
• Boil till thick but of pouring consistency.
• Mix the cheese in the potato (if grated).
• Grease a casserole or oven-proof dish, and place the macaroni or noodles at the bottom.
• Pour the veg sauce on top.
• Cover with slices of potato or sprinkle if grated.
• Sprinkle the coriander all over.
• Bake in a hot oven (300 degree C) for 15 minutes or till potato cheese become golden brown.
• To be eaten hot with warm buns or garlic dinner rolls.