Veg Hotpot

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
2.5

Ingredients

  • 1 cup boiled macaroni or noodles
  • 1 large onion, grated
  • 2 tomatoes, grated
  • 2 potatoes, boiled and sliced thin or grated
  • 1 capsicum, deseeded and cut into thin rounds
  • 1 spring onion, finely chopped
  • 1/2 tsp ginger, grated
  • 1 tsp garlic, grated
  • 1 tsp Red Chilli crush or powder
  • 1 tsp Sugar
  • 1 tbsp Corn flour
  • salt to taste
  • 1 tbsp grated cheese
  • 1 tbsp coriander, chopped
  • 2 tbsp Butter

How to Make Veg Hotpot

  • Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
  • Add vegetables except tomato and potatoes. Fry for 2 more minutes.
  • Mix corn flour in 1 cup water to a smooth paste.
  • Add chilli, salt, sugar and tomato.
  • Mix well and pour into the vegetables, stirring as you pour.
  • Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
  • Boil till thick but of pouring consistency.
  • Mix the cheese in the potato (if grated).
  • Grease a casserole or oven-proof dish, and place the macaroni or noodles at the bottom.
  • Pour the veg sauce on top.
  • Cover with slices of potato or sprinkle if grated.
  • Sprinkle the coriander all over.
  • Bake in a hot oven (300 degree C) for 15 minutes or till potato cheese become golden brown.
  • To be eaten hot with warm buns or garlic dinner rolls.