Veg Hotpot

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup boiled macaroni or noodles
  • 1 large onion, grated
  • 2 tomatoes, grated
  • 2 potatoes, boiled and sliced thin or grated
  • 1 capsicum, deseeded and cut into thin rounds
  • 1 spring onion, finely chopped
  • 1/2 tsp ginger, grated
  • 1 tsp garlic, grated
  • 1 tsp red chilli crush or powder
  • 1 tsp sugar
  • 1 tbsp corn flour
  • salt to taste
  • 1 tbsp grated cheese
  • 1 tbsp coriander, chopped
  • 2 tbsp butter

How to Make Veg Hotpot

  • Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
  • Add vegetables except tomato and potatoes. Fry for 2 more minutes.
  • Mix corn flour in 1 cup water to a smooth paste.
  • Add chilli, salt, sugar and tomato.
  • Mix well and pour into the vegetables, stirring as you pour.
  • Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
  • Boil till thick but of pouring consistency.
  • Mix the cheese in the potato (if grated).
  • Grease a casserole or oven-proof dish, and place the macaroni or noodles at the bottom.
  • Pour the veg sauce on top.
  • Cover with slices of potato or sprinkle if grated.
  • Sprinkle the coriander all over.
  • Bake in a hot oven (300 degree C) for 15 minutes or till potato cheese become golden brown.
  • To be eaten hot with warm buns or garlic dinner rolls.