Veg Jamaican Patties

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cup - flour
  • 1/2 cup - ghee/ clarified butter/ lard
  • 1/2 tbsp - Jamaican curry powder
  • 1/2 tsp - salt
  • 1/4 cup - full-fat milk or eggs
  • 1/2 cup - cold water
  • For the veg filling:
  • 1 - small cabbage
  • 1 - small tomato - chopped
  • 2 tbsp - margarine
  • A sprig of fresh thyme
  • 1 - crushed garlic
  • 1 - chopped small onion
  • Salt and pepper for taste
  • 1/4 cup - finely chopped green bell-pepper
  • 2 tbsp - oil
  • 1/2 tsp - Jamaican Curry powder
  • 1/2 tsp - chopped scotch-bonnet pepper for spicy flavour.

How to Make Veg Jamaican Patties

  • For the veg filling:
  • Heat oil and fry onions and scotch bonnet pepper till soft.
  • Add garlic and the spices, fry well.
  • Add the tomatoes followed by the finely chopped cabbage, thyme, salt and pepper.
  • Fry well, stirring occasionally.
  • Add a little water, cover and cook till the cabbage is done. Set aside to cool.
  • Making the pastry:
  • Pre-heat the oven to 450 degrees.
  • Knead the flour, turmeric, salt and ghee with water to form a firm dough.
  • Roll out this dough to 1/8 inch thick and cut 6 inch rounds out.
  • For extra flakiness in the patty-crust, brush the rolled out dough with ghee, fold and roll again. Repeat 3 times.
  • Cover with a moist cheese-cloth if you have yet to make the filling.
  • Uncover the dough circles and place 2 to 3 tbsp of filling on half of each.
  • Moisten the edges of the dough with water and fold the dough circle over the filling. Pinch the edges closed with a fork.
  • Lightly brush the pastry with a mixture of the egg and water (plain milk for veg patties).
  • Bake on a lightly greased baking sheet on the top wrack for 30-40 minutes or till the patties are golden brown.
  • Serve hot with some hot-n-spicy scotch sauce and a drink called cola-champagne you get at Caribbean/ Jamaican stores or restaurants.

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