Ingredients

• Soya granules - 250 g
• Fresh peas - 1 cup
• Coconut - 6 tbsp
• Ginger - 1/2 inch
• Garlic - 8 cloves
• Coriander leaves, a few strands
• Dhania powder - 1 tsp
• Chilli powder - 2 tsp
• Cinnamon stick - 1 inch
• Cloves - 4
• Onion - 2
• Tomato - 1
• Salt - to taste
• Oil - 4 tbsp

How to Make Veg Kaima Curry

• First, boil the water in a bowl. Then, add the soya granules in them and allow them to stay for 15 minutes.
• Then, squeeze out the water from the soya granules.
• Grind coconut, cloves, cinnamon, ginger, garlic, coriander leaves, chilli powder, dhania powder, onion and tomato to a smooth paste.
• In a borosil bowl, add oil and heat on high for 2 minutes.
• Add the ground masala and fry for sometime in oil on high for 1 minute. Then add the peas and cook for 3 minutes.
• Now, add the squeezed soya granules and salt to it. Add a little water and allow to cook.
• Cook till the peas are tender. Ensure the gravy is not too watery.
• Garnish with the chopped coriander leaves.
• Serve hot with puri or roti .