Veg Kaima Curry

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Veg Kaima Curry

  • First, boil the water in a bowl. Then, add the soya granules in them and allow them to stay for 15 minutes.
  • Then, squeeze out the water from the soya granules.
  • Grind coconut, cloves, cinnamon, ginger, garlic, coriander leaves, chilli powder, dhania powder, onion and tomato to a smooth paste.
  • In a borosil bowl, add oil and heat on high for 2 minutes.
  • Add the ground masala and fry for sometime in oil on high for 1 minute. Then add the peas and cook for 3 minutes.
  • Now, add the squeezed soya granules and salt to it. Add a little water and allow to cook.
  • Cook till the peas are tender. Ensure the gravy is not too watery.
  • Garnish with the chopped coriander leaves.
  • Serve hot with puri or roti .