Website of the Year India 2016



Veg kara pongal Recipe

Veg kara pongal is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1/2 cup - moong dal
  • Vegetables like carrot, beans and peas
  • 1 tsp - Ghee
  • 1 inch - Ginger
  • 1 pod - Cardamom
  • 2 - Cloves
  • 1 - small Cinnamon stick
  • A pinch of Asafoetida
  • Curry leaves
  • 1/2 tsp - cumin
  • 1/2 tsp - pepper powder
  • Salt to taste
  • How to Make Veg kara pongal:

    1. Cook rice along with moong dal, vegetables and salt.
    2. Heat ghee, add cloves, cinnamon, cardamom, pepper powder, cumin, grated ginger and curry leaves.
    3. Add the seasoning to the rice, mix well and serve.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian