Veg kara pongal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - rice
  • 1/2 cup - moong dal
  • Vegetables like carrot, beans and peas
  • 1 tsp - ghee
  • 1 inch - ginger
  • 1 pod - cardamom
  • 2 - cloves
  • 1 - small cinnamon stick
  • A pinch of asafoetida
  • Curry leaves
  • 1/2 tsp - cumin
  • 1/2 tsp - pepper powder
  • Salt to taste

How to Make Veg kara pongal

  • Cook rice along with moong dal, vegetables and salt.
  • Heat ghee, add cloves, cinnamon, cardamom, pepper powder, cumin, grated ginger and curry leaves.
  • Add the seasoning to the rice, mix well and serve.

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