Ingredients

• 2 cups - rice
• 1/2 cup - moong dal
• Vegetables like carrot, beans and peas
• 1 tsp - ghee
• 1 inch - ginger
• 1 pod - cardamom
• 2 - cloves
• 1 - small cinnamon stick
• A pinch of asafoetida
• Curry leaves
• 1/2 tsp - cumin
• 1/2 tsp - pepper powder
• Salt to taste

How to Make Veg kara pongal

• Cook rice along with moong dal, vegetables and salt.
• Heat ghee, add cloves, cinnamon, cardamom, pepper powder, cumin, grated ginger and curry leaves.
• Add the seasoning to the rice, mix well and serve.