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Veg Manchurian Recipe

Veg Manchurian is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For vegetable balls:
  • 1 cup - Maida + Corn flour
  • 3 or 4 - Cloves of garlic, chopped
  • 1 inch - Ginger, chopped
  • 100 g - Cabbage, grated
  • 2 - Carrots, grated
  • 1 - Capsicum chopped
  • A pinch of soda bicarbonate
  • 1/2 tsp - Salt
  • 1/2 tsp - Ajinomoto
  • 1 tsp - Soya sauce
  • For the sauce: 6 to 7 - Cloves garlic, chopped
  • 2 inch - Ginger, grated
  • 3-4 green chillies, chopped
  • 1 tbsp - Soya sauce
  • 1tsp - Ajinomoto
  • 1 tsp - Salt
  • 1 tbsp - Corn flour
  • 2 tbsp oil
  • How to Make Veg Manchurian:

    1. Make a tough dough with all the ingredients listed for Manchurian balls.
    2. Shape into balls and deep fry in oil.
    3. Then heat some oil, fry ginger, garlic, and green chillies for 1 min.
    4. Add 1.5 cups of water, ajinomoto, soya sauce and salt.
    5. Cook the water for 3 mins. Add balls and corn flour paste. Cook till done.
    6. Garnish with chopped spring onions and serve immediately.



     

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