Ingredients

• 2 cups - sauteed mushrooms (or any cooked veg of your choice)
• 4 - large tortillas 4 (or 8 for extra crunch) - corn tostada shells
• 8 tsp - Mexican chilli (sauce)
• 8 tsp - sour cream
• Some hot sauce
• 4 - cheese singles (or 8 if you like them cheesy!)
• 1 cup - chopped tomatoes
• 1 cup - chopped fresh lettuce
• 4 tbsp - butter/ olive oil

How to Make Veg Mexican Crunchy Wraps

• Take a tortilla and smear 2 tsp chilli over the centre (a 4-5" round), followed by a cheese single and a tostada shell (2 for extra crunchiness).
• Spoon on 1/4 of the following - sour cream, cooked vegetable/ mushrooms, tomatoes and lettuce.
• Spread them to cover the tostada.
• Sprinkle sauces of your choice (hot sauce, ketchup, etc) and fold the tortilla over the fillings, starting from one point and working around the circumference.
• Hold it firmly together and turn over onto a heated pan.
• Sprinkle some butter/ olive oil and brown and harden it as desired on both sides.