Veg Mexican Crunchy Wraps

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups - sauteed mushrooms (or any cooked veg of your choice)
  • 4 - large tortillas 4 (or 8 for extra crunch) - corn tostada shells
  • 8 tsp - Mexican chilli (sauce)
  • 8 tsp - sour cream
  • Some hot sauce
  • 4 - cheese singles (or 8 if you like them cheesy!)
  • 1 cup - chopped tomatoes
  • 1 cup - chopped fresh lettuce
  • 4 tbsp - butter/ olive oil

How to Make Veg Mexican Crunchy Wraps

  • Take a tortilla and smear 2 tsp chilli over the centre (a 4-5" round), followed by a cheese single and a tostada shell (2 for extra crunchiness).
  • Spoon on 1/4 of the following - sour cream, cooked vegetable/ mushrooms, tomatoes and lettuce.
  • Spread them to cover the tostada.
  • Sprinkle sauces of your choice (hot sauce, ketchup, etc) and fold the tortilla over the fillings, starting from one point and working around the circumference.
  • Hold it firmly together and turn over onto a heated pan.
  • Sprinkle some butter/ olive oil and brown and harden it as desired on both sides.