Ingredients

• 1 cup - boiled noodles
• 1/2 cup - boiled and drained masoor dal
• 1 bowl - boiled and drained spinach (methi can be used instead)
• 1/2 cup - bread crumbs
• 1 tsp - lemon juice,
• 1/2 tsp - sugar
• salt to taste
• Wet masala:
• 1 - small Onion chopped
• 3 - medium green chilly
• 2 tsp - ginger
• 1 tsp - garlic
• Dry masala:
• 1 tsp - garam masala
• 1 tsp - coriander powder
• Oil for shallow fry.

How to Make Veg Noodle Burger

• Mix all the ingredients well to make a soft dough.
• Apply some oil to your palm and prepare round patties.
• Shallow-fry in oil.
• Place in hamburger buns and serve hot with lettuce, onion, tomato and ketchup.
• Also tastes good when served with tamarind /green chutney.