Veg. Noodle Burger

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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3

Ingredients

  • 1 cup - boiled noodles
  • 1/2 cup - boiled and drained masoor dal
  • 1 bowl - boiled and drained Spinach (methi can be used instead)
  • 1/2 cup - bread crumbs
  • 1 tsp - Lemon juice,
  • 1/2 tsp - Sugar
  • salt to taste
  • Wet masala:
  • 1 - small Onion chopped
  • 3 - medium green chilly
  • 2 tsp - Ginger
  • 1 tsp - Garlic
  • Dry masala:
  • 1 tsp - Garam Masala
  • 1 tsp - coriander powder
  • Oil for shallow fry.

How to Make Veg. Noodle Burger

  • Mix all the ingredients well to make a soft dough.
  • Apply some oil to your palm and prepare round patties.
  • Shallow-fry in oil.
  • Place in hamburger buns and serve hot with lettuce, onion, tomato and ketchup.
  • Also tastes good when served with tamarind /green chutney.