Website of the Year India 2016

Veg pakoda manchurian Recipe

Veg pakoda manchurian is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • For pakodas:
  • 2 cups - besan
  • 1 - small onion, chopped finely
  • 2 - green chillies, chopped finely
  • Fresh Dhania leaves, finely chopped
  • A pinch of cooking soda
  • Salt, to taste
  • Water to mix
  • Oil, for deep frying
  • For Manchurian Sauce:
  • 1 - large onion, chopped finely
  • 1 tbsp - oil
  • 2 - green chillies, chopped finely
  • 2 tbsp - ginger-garlic paste
  • 2 to 3 tbsp - Tomato ketchup
  • 1 tsp - chilli sauce (increase for more spice)
  • 1 tsp - soy sauce
  • A few drops of Vinegar
  • Spring onion, for garnishing
  • How to Make Veg pakoda manchurian:

    1. Pakodas:
    2. Mix all the ingredients for pakoda. Mix enough water so that batter is medium consistency (not too thin and not too thick).
    3. Heat oil in a kadai.
    4. Drop in the besan mixture the size of a small ball. Put few at a time. Turn the pakodas after a couple mins.
    5. Half fry the pakodas, until it's cooked inside. Do not fry till golden brown.
    6. Remove, drain and cool. Then break the pakodas into smaller pieces and deep-fry them again until crisp and gold brown.
    7. For the manchurian:
    8. Heat oil in a pan, add the chopped onions and fry till they start to turn golden.
    9. Add the ginger garlic and green chilli. Stir fry for couple of mins until the raw smell from ginger garlic is gone.
    10. In a bowl, mix all the sauces: tomato ketchup, chilli sauce, soy sauce, vinegar.
    11. Add the pakodas to the onion, put in the sauces and mix well till the mixture is well coated.
    12. Sprinkle a little water and cover and cook for 4-5 mins. Keep stirring in between.
    13. Serve hot garnished with spring onion. Enjoy with hot rotis.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Spicy Chicken 65

    Spicy Chicken 65


  • Onion Bajji

    Onion Bajji


  • Apple and Sweet Potato Cutlet