Veg Parcel Bread

Recipe by
Total Time:
1 - 2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Dough: 150 gm - whole meal flour
  • 150 gm - strong white flour
  • 3 tbsp - butter
  • 120 ml - warm milk
  • 1.5 tsp - fast action dry yeast
  • 1 tbsp - sugar
  • vegetable stuffing: 1 tbsp - onion finely chopped
  • 1 tsp - ginger garlic paste
  • 1.5 cup - mixed vegetables like cauliflower, potatoes, carrot, peas
  • 1 tsp - cumin
  • 1/2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - coriander powder
  • salt as per taste
  • 1 tbsp - oil

How to Make Veg Parcel Bread

  • Mix all the dough ingredients together to form a smooth dough, allow it to rise in a warm place to double its size (approximately 1 to 2 hours).
  • Meanwhile prepare the stuffing for the bread.
  • Heat the oil in a pan, add cumin seeds, ginger garlic paste, chopped onions and fry it for a while, then add vegetables, spices and salt.
  • Cover the pan and cook until the vegetables are done.
  • To make the parcel bread: Preheat the oven to 180 degree Celsius.
  • Take the raised dough, punch the air out.
  • Roll the dough into a square shape, place the filling in the middle, pull all the edges in the middle to make it like a parcel, brush it with an egg wash and sprinkle it with poppy seeds and sesame seeds.
  • Cover it and allow it to rise for another 1/2 an hour.
  • Bake it in the preheated oven for 25 to 30 minutes until the bread becomes golden brown on top.
  • Recipe Courtesy: Taste of Pearl City