Ingredients

• Dough: 150 gm - whole meal flour
• 150 gm - strong white flour
• 3 tbsp - butter
• 120 ml - warm milk
• 1.5 tsp - fast action dry yeast
• 1 tbsp - sugar
• vegetable stuffing: 1 tbsp - onion finely chopped
• 1 tsp - ginger garlic paste
• 1.5 cup - mixed vegetables like cauliflower, potatoes, carrot, peas
• 1 tsp - cumin
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1 tsp - coriander powder
• salt as per taste
• 1 tbsp - oil

How to Make Veg Parcel Bread

• Mix all the dough ingredients together to form a smooth dough, allow it to rise in a warm place to double its size (approximately 1 to 2 hours).
• Meanwhile prepare the stuffing for the bread.
• Heat the oil in a pan, add cumin seeds, ginger garlic paste, chopped onions and fry it for a while, then add vegetables, spices and salt.
• Cover the pan and cook until the vegetables are done.
• To make the parcel bread: Preheat the oven to 180 degree Celsius.
• Take the raised dough, punch the air out.
• Roll the dough into a square shape, place the filling in the middle, pull all the edges in the middle to make it like a parcel, brush it with an egg wash and sprinkle it with poppy seeds and sesame seeds.
• Cover it and allow it to rise for another 1/2 an hour.
• Bake it in the preheated oven for 25 to 30 minutes until the bread becomes golden brown on top.
• Recipe Courtesy: Taste of Pearl City