Veg Pulao

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Calcutta Fish Kedgeree, Easy Hyderabadi dum biryani

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4

Ingredients

How to Make Veg Pulao

  • Wash and soak rice till you make the other preparations.
  • Cut vegetables into fairly large pieces.
  • Heat oil/butter. Add dry masalas, ginger garlic paste, green chillies, onions cut into length wise, tomatoes and fry.
  • Add vegetables, water, coconut milk.
  • When it begins to boil, add rice and bring it down to medium heat, close lid and let it cook.
  • Check now and then but do not mix.
  • Once rice is completely cooked, add salt to taste and mix gently.