Ingredients

• Mixed veg - 1 cup
• ginger garlic paste -1 tsp
• green chillies - 10
• basmati rice - 1 cup
• water - 1cup
• coconut milk -1/2 cup
• onions - 1
• tomatoes -1/2
• dry masala - few pieces
• Dry masala ( elaichi, cinnamon, cloves, bay leaves )
• cashews- 10 pieces (whole or broken)
• raisins - 3 pieces.

How to Make Veg Pulao

• Wash and soak rice till you make the other preparations.
• Cut vegetables into fairly large pieces.
• Heat oil/butter. Add dry masalas, ginger garlic paste, green chillies, onions cut into length wise, tomatoes and fry.
• Add vegetables, water, coconut milk.
• When it begins to boil, add rice and bring it down to medium heat, close lid and let it cook.
• Check now and then but do not mix.
• Once rice is completely cooked, add salt to taste and mix gently.