Veg pulao with Cauliflower

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - rice
  • Half a cauliflower
  • 2 - onions
  • 2 - capsicum
  • A bunch - French beans
  • 2 - tomatoes
  • 2 tsp - ginger-garlic paste
  • All regular kitchen masalas with garam masala

How to Make Veg pulao with Cauliflower

  • Cut all the veggies and keep aside.
  • Heat 2 spoons of oil in a cooker.
  • When heated, add jeera and ginger garlic paste.
  • When jeera and paste turns brown, add onions and saute till golden. Then add all other veggies.
  • Fry for a couple of minutes, then add rice with 4 cups of water and all the masala.
  • Cook till 3 whistles.