Veg schezwan fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Veg schezwan fried rice is a Chinese variant of fried rice cooked in Indian style. The delicious and simple fried rice do not take much time to cook.

The family friendly vegetarian recipe needs basic preparation just like any rice recipe. You can learn how to make it perfectly at home by following our recipe guide. All you need is basmati rice and schezwan sauce. It is best to prepare the fried rice in olive oil for maximum flavor.

You can also add some veggies like carrots, spring onions, capsicum and cabbage to the fried rice. The healthy fried rice can be cooked in a pan by sautéing the veggies along with the schezwan sauce and then adding the cooked rice. The schezwan fried rice are best enjoyed piping hot.

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  • 3/4 cup - basmati rice
  • Schezwan sauce - 3 tbsp
  • 1/2 cup - mixed vegetables(capsicum, carrot, cabbage)
  • Spring onion - few
  • Salt to taste
  • 2 tbsp - olive oil
  • Pepper powder to taste

How to Make Veg schezwan fried rice

  • Chop the carrots, capsicum and cabbage finely along with the spring onion.
  • In a wide non-stick pan, add oil and put the spring onion whites.
  • Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute.
  • Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes.
  • Meanwhile cook the rice and fluff it up with fork. Allow this to cook for some time.
  • Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Sprinkle pepper and serve.
  • Recipe and image courtesy: Jeyashri's Kitchen