Ingredients

• 3/4 cup - basmati rice
• Schezwan sauce - 3 tbsp
• 1/2 cup - mixed vegetables(capsicum, carrot, cabbage)
• Spring onion - few
• Salt to taste
• 2 tbsp - olive oil
• Pepper powder to taste

How to Make Veg schezwan fried rice

• Chop the carrots, capsicum and cabbage finely along with the spring onion.
• In a wide non-stick pan, add oil and put the spring onion whites.
• Saute for a minute and add the rest of the vegetables and cook in a high flame for a minute.
• Do not overcook the vegetables. Add the schezwan sauce and cook in a low flame for 2 minutes.
• Meanwhile cook the rice and fluff it up with fork. Allow this to cook for some time.
• Add in the rice to the veggie sauce mix. Carefully mix it well for even mixing. Sprinkle pepper and serve.
• Recipe and image courtesy: Jeyashri's Kitchen
• http://www.jeyashriskitchen.com/