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Veg. Seekh Kababs Recipe

Veg. Seekh Kababs is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup black chanas (soaked overnight boiled & mashed)
  • 2 Potatoes (medium) (boiled and mashed)
  • 3-4 Green chillies (finely chopped)
  • 1 tsp Ginger (finely chopped)
  • 1 tsp chilli powder
  • 1/2 tsp amchur powder
  • Salt to taste
  • 1 tsp Coriander leaves
  • For binding:
  • 2 tsp Rice flour
  • 2-3 bread slices
  • 2 tsp bread crumbs
  • How to Make Veg. Seekh Kababs:

    1. Mix together all the ingredients, make kebabs and thread them on skewers.
    2. Remove them gently from the skewers and deep-fry.
    3. Serve garnished with onion rings and lemon wedges.




     

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