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Veg Seekh kababs Recipe

Veg Seekh kababs is a popular Indian Starter
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 15-20 French beans, chopped
  • 1/4 cup cabbage, finely chopped
  • 2 medium carrots, chopped
  • 3/4 cup Green peas
  • 2 tbsp oil
  • 3.5 tbsp gram flour/besan
  • 1 tsp fennel/shahi Jeera
  • 2 tbsp ginger-garlic paste
  • 4 green chillies, chopped
  • 3 potatoes, boiled and mashed
  • 1 cup American corn, boiled
  • Salt to taste
  • 3 tsp chaat masala
  • 2 tbsp cashew powder
  • How to Make Veg Seekh kababs:

    1. Heat two tbsp of oil in a pan. Add French beans, carrot, cabbage and mix on one side. Add the green peas on the other side and mash them.
    2. Mix everything, cook for three to four minutes and push the mixture to one side.
    3. On the other side of the pan, roast besan and jeera for 2 mins.
    4. Mix the vegetables and flour mixture together. Add ginger-garlic paste, green chillies and mix well.
    5. Saute for half a minute.
    6. Take potatoes in a bowl, add the corn, vegetable mix, salt, two tsp of chaat masala, cashew powder and mix well.
    7. Divide into sixteen equal portions. Shallow fry them.
    8. Serve hot sprinkled with the remaining chaat masala.


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