Ingredients

• 15-20 French beans, chopped
• 1/4 cup cabbage, finely chopped
• 2 medium carrots, chopped
• 3/4 cup green peas
• 2 tbsp oil
• 3.5 tbsp gram flour/besan
• 1 tsp fennel/shahi jeera
• 2 tbsp ginger-garlic paste
• 4 green chillies, chopped
• 3 potatoes, boiled and mashed
• 1 cup American corn, boiled
• Salt to taste
• 3 tsp chaat masala
• 2 tbsp cashew powder

How to Make Veg Seekh kababs

• Heat two tbsp of oil in a pan. Add French beans, carrot, cabbage and mix on one side. Add the green peas on the other side and mash them.
• Mix everything, cook for three to four minutes and push the mixture to one side.
• On the other side of the pan, roast besan and jeera for 2 mins.
• Mix the vegetables and flour mixture together. Add ginger-garlic paste, green chillies and mix well.
• Saute for half a minute.
• Take potatoes in a bowl, add the corn, vegetable mix, salt, two tsp of chaat masala, cashew powder and mix well.
• Divide into sixteen equal portions. Shallow fry them.
• Serve hot sprinkled with the remaining chaat masala.