Website of the Year India 2016



Veg Soother Recipe

Veg Soother is a popular Continental Dessert
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Red and fresh Tomatoes
  • 1 small bunch of fresh Coriander leaves
  • 250 g - white gourd (lauki)
  • 1 tsp - Butter
  • A pinch Cumin seeds (jeera)
  • 1 tsp - salt
  • 1.5 litres - water
  • Black pepper according to taste
  • Crushed ice as per wish
  • 1/2 cup - fresh Cream
  • How to Make Veg Soother:

    1. Peel and make small pieces of gourd.
    2. Chop tomatoes and coriander leaves.
    3. Heat butter in a cooker. Add cumin and chopped veggies.
    4. Add water, salt and close lid.
    5. Cook for 30 mins. on slow heat. Strain the liquid.
    6. Mix pepper. Cool and chill well.
    7. Pour in glasses. Add crushed ice.
    8. Pour 1 tbsp. cream and serve on sunny day




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Punjabi Carrot Pickle
  • Chicken momo

    Chicken momo

    Non-Vegetarian