Veg Soother

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Veg Soother

  • Peel and make small pieces of gourd.
  • Chop tomatoes and coriander leaves.
  • Heat butter in a cooker. Add cumin and chopped veggies.
  • Add water, salt and close lid.
  • Cook for 30 mins. on slow heat. Strain the liquid.
  • Mix pepper. Cool and chill well.
  • Pour in glasses. Add crushed ice.
  • Pour 1 tbsp. cream and serve on sunny day