Ingredients

• 500 g - Red and fresh tomatoes
• 1 small bunch of fresh coriander leaves
• 250 g - White gourd (lauki)
• 1 tsp - butter
• A pinch cumin seeds (jeera)
• 1 tsp - salt
• 1.5 litres - water
• Black pepper according to taste
• Crushed ice as per wish
• 1/2 cup - fresh cream

How to Make Veg Soother

• Peel and make small pieces of gourd.
• Chop tomatoes and coriander leaves.
• Heat butter in a cooker. Add cumin and chopped veggies.
• Add water, salt and close lid.
• Cook for 30 mins. on slow heat. Strain the liquid.
• Mix pepper. Cool and chill well.
• Pour in glasses. Add crushed ice.
• Pour 1 tbsp. cream and serve on sunny day