Website of the Year India 2016



Veg Spicy Fried Rice Recipe

Veg Spicy Fried Rice is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - long grained Rice
  • 1/2 cup - shelled Green peas
  • 6 - Shallots
  • 1 - small Leek
  • 1 - Carrot
  • 2 - Capsicums
  • 1 - big Onion
  • 1 stick - Celery
  • 1 - Bamboo shoot
  • 1 tbsp - Bean sprouts
  • 1 tbsp - chilli sauce
  • 3 tbsp - groundnut oil
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato sauce
  • Salt to taste
  • How to Make Veg Spicy Fried Rice:

    1. Chop shallots along with leaves, celery, leeks, carrots, bamboo shoots and capsicums into thin long strips. Slice the onions.
    2. Heat a little oil, saute the onions and shallots.
    3. Add leeks, celery and saute.
    4. Add vegetables and shallow fry a little. Add salt, soya and chilli sauce.
    5. Fry well. Keep aside for 10 minutes.
    6. In the meantime, heat oil in another pan and fry washed rice for 5 mins till all the grains are covered with oil.
    7. Transfer rice to another container and add 1.5 cups of water. Transfer this to a pressure cooker (for 6.5, 7.5, 10 and 12 litres pressure cookers use 2 cups of water) and cook the rice for 8 mins.
    8. Add fried vegetables and tomato sauce to the cooked rice and mix well.
    9. Garnish with a sprinkling of pepper (black) and a little vinegar. Best eaten with soups.
    10. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more