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Veg Spicy Fried Rice Recipe

Veg Spicy Fried Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - long grained Rice
  • 1/2 cup - shelled Green peas
  • 6 - Shallots
  • 1 - small Leek
  • 1 - Carrot
  • 2 - Capsicums
  • 1 - big Onion
  • 1 stick - Celery
  • 1 - Bamboo shoot
  • 1 tbsp - Bean sprouts
  • 1 tbsp - chilli sauce
  • 3 tbsp - groundnut oil
  • 1 tbsp - soya sauce
  • 1 tbsp - Tomato sauce
  • Salt to taste
  • How to Make Veg Spicy Fried Rice:

    1. Chop shallots along with leaves, celery, leeks, carrots, bamboo shoots and capsicums into thin long strips. Slice the onions.
    2. Heat a little oil, saute the onions and shallots.
    3. Add leeks, celery and saute.
    4. Add vegetables and shallow fry a little. Add salt, soya and chilli sauce.
    5. Fry well. Keep aside for 10 minutes.
    6. In the meantime, heat oil in another pan and fry washed rice for 5 mins till all the grains are covered with oil.
    7. Transfer rice to another container and add 1.5 cups of water. Transfer this to a pressure cooker (for 6.5, 7.5, 10 and 12 litres pressure cookers use 2 cups of water) and cook the rice for 8 mins.
    8. Add fried vegetables and tomato sauce to the cooked rice and mix well.
    9. Garnish with a sprinkling of pepper (black) and a little vinegar. Best eaten with soups.
    10. Serve hot.





     

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