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Veg Thenga Paal Kuzhambu Recipe

Veg Thenga Paal Kuzhambu is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Drumstick
  • 1 - Potato
  • 1- Carrot
  • 1 cup - peas/beans
  • 2 - small Onions
  • 7 Cloves - Garlic
  • 1/2 cup thick - Coconut Milk
  • 2 tbsp - Tamarind juice extracted
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tbsp - oil
  • Cumin seeds, a pinch
  • 1/2 tsp - mustard seems
  • 10 - Curry leaves
  • Coriander leaves to garnish
  • Salt to taste
  • How to Make Veg Thenga Paal Kuzhambu:

    1. Heat oil in a kadai, add mustard seeds, leave it to splutter.
    2. Then add cumin seeds, curry leaves, onions, garlic and saute till it is fried well.
    3. Add the vegetables and fry for 3-5 mins.
    4. Add salt, turmeric powder, chilli and coriander powder.
    5. Add water, let all the ingredients combine and leave it till all the vegetables get cooked.
    6. Now add extracted tamarind juice and allow it to boil well till raw smell of tamarind goes and vegetables are soft.
    7. Add garam masala, coconut milk and cook on low heat for 3-5mins.
    8. Garnish with Coriander leaves.
    9. Recipe courtesy: Sharmis Passions
    10. http://www.sharmispassions.com/




     

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