Veg Thenga Paal Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Veg Thenga Paal Kuzhambu

  • Heat oil in a kadai, add mustard seeds, leave it to splutter.
  • Then add cumin seeds, curry leaves, onions, garlic and saute till it is fried well.
  • Add the vegetables and fry for 3-5 mins.
  • Add salt, turmeric powder, chilli and coriander powder.
  • Add water, let all the ingredients combine and leave it till all the vegetables get cooked.
  • Now add extracted tamarind juice and allow it to boil well till raw smell of tamarind goes and vegetables are soft.
  • Add garam masala, coconut milk and cook on low heat for 3-5mins.
  • Garnish with Coriander leaves.
  • Recipe courtesy: Sharmis Passions
  • http://www.sharmispassions.com/