Veg Thenga Paal Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Veg Thenga Paal Kuzhambu

  • Heat oil in a kadai, add mustard seeds, leave it to splutter.
  • Then add cumin seeds, curry leaves, onions, garlic and saute till it is fried well.
  • Add the vegetables and fry for 3-5 mins.
  • Add salt, turmeric powder, chilli and coriander powder.
  • Add water, let all the ingredients combine and leave it till all the vegetables get cooked.
  • Now add extracted tamarind juice and allow it to boil well till raw smell of tamarind goes and vegetables are soft.
  • Add garam masala, coconut milk and cook on low heat for 3-5mins.
  • Garnish with Coriander leaves.
  • Recipe courtesy: Sharmis Passions