Vegan Apple and Hazelnuts Muffins

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Conchiglie with Potatoes, Meatballs and Spinach, Best Vegan Buttermilk Biscuits, Easy Fettuccine With Olive Oil and Garlic

Rate This Recipe
5

Ingredients

  • 2 cups - Whole Wheat pastry flour
  • 1/2 cup - All-purpose flour
  • 1/2 cup - Hazelnut powder
  • 1/2 cup - Sugar
  • 1/2 tsp - Cinnamon powder
  • 1 cup - apples (grated)
  • 1 tsp - Flax seed powder
  • 1 tsp - Baking powder
  • 1/2 cup - Olive oil
  • 1/2 cup - Hot water

How to Make Vegan Apple and Hazelnuts Muffins

  • Mix the whole wheat pastry flour, hazel nut powder, all-purpose flour with cinnamon powder and baking powder in a large bowl.
  • Preheat the oven to 350F.
  • Now mix the olive oil, flax seed powder, grated apples and sugar, and whisk everything well until the sugar gets well dissolved.
  • Finally add the hot water and give a stir.
  • Fold the wet ingredients into dry ingredients using a spatula or a wooden spoon - don't over mix.
  • Fill the greased muffin pan with the muffin batter and bake the muffins for 20-25 minutes in middle rack.
  • Recipe courtesy: Priya Easy N Tasty Recipe