Ingredients

• 1 cup - all-purpose flour
• 1/2 cup - whole wheat flour
• 1/2 cup - sugar
• 2 - bananas (over-ripe)
• 1/2 tsp - baking soda
• 1 tbsp - apple cider vinegar
• 1/2 tsp - baking powder
• 1/4 cup - chocolate powder
• 3 tbsp - canola oil
• 1 cup - hot water

How to Make Vegan Banana and Chocolate Muffins

• Mash the bananas into a smooth puree and keep aside.
• Sieve together all-purpose flour, chocolate powder, whole wheat flour, baking soda, baking powder and transfer into a large bowl
• Meanwhile mix together the banana puree, water, oil and apple cider vinegar in a vessel
• Mix the sugar with the wet ingredients, beat well
• Preheat the oven to 350F
• Add gradually the wet ingredients to the dry ingredients, whisk everything until its turns soft and a smooth batter
• Grease the muffin moulds and pour the batter, arrange it in the middle rack and bake for 20-25 minutes
• Keep aside and cool
• Recipe Courtesy: Priya Easy N Tasty Recipe
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