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Vegan Banana and Chocolate Muffins Recipe

Vegan Banana and Chocolate Muffins is a popular Continental Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - all-purpose flour
  • 1/2 cup - whole Wheat flour
  • 1/2 cup - Sugar
  • 2 - Bananas (over-ripe)
  • 1/2 tsp - baking soda
  • 1 tbsp - Apple cider Vinegar
  • 1/2 tsp - baking powder
  • 1/4 cup - chocolate powder
  • 3 tbsp - Canola Oil
  • 1 cup - hot water
  • How to Make Vegan Banana and Chocolate Muffins:

    1. Mash the bananas into a smooth puree and keep aside.
    2. Sieve together all-purpose flour, chocolate powder, whole wheat flour, baking soda, baking powder and transfer into a large bowl
    3. Meanwhile mix together the banana puree, water, oil and apple cider vinegar in a vessel
    4. Mix the sugar with the wet ingredients, beat well
    5. Preheat the oven to 350F
    6. Add gradually the wet ingredients to the dry ingredients, whisk everything until its turns soft and a smooth batter
    7. Grease the muffin moulds and pour the batter, arrange it in the middle rack and bake for 20-25 minutes
    8. Keep aside and cool
    9. Recipe Courtesy: Priya Easy N Tasty Recipe
    10. .




     

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