Vegan Banana and Chocolate Muffins

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1 cup - all-purpose flour
  • 1/2 cup - whole Wheat flour
  • 1/2 cup - Sugar
  • 2 - Bananas (over-ripe)
  • 1/2 tsp - baking soda
  • 1 tbsp - Apple cider Vinegar
  • 1/2 tsp - baking powder
  • 1/4 cup - chocolate powder
  • 3 tbsp - Canola Oil
  • 1 cup - hot water

How to Make Vegan Banana and Chocolate Muffins

  • Mash the bananas into a smooth puree and keep aside.
  • Sieve together all-purpose flour, chocolate powder, whole wheat flour, baking soda, baking powder and transfer into a large bowl
  • Meanwhile mix together the banana puree, water, oil and apple cider vinegar in a vessel
  • Mix the sugar with the wet ingredients, beat well
  • Preheat the oven to 350F
  • Add gradually the wet ingredients to the dry ingredients, whisk everything until its turns soft and a smooth batter
  • Grease the muffin moulds and pour the batter, arrange it in the middle rack and bake for 20-25 minutes
  • Keep aside and cool
  • Recipe Courtesy: Priya Easy N Tasty Recipe
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