Vegan Banana and Chocolate Muffins

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - all-purpose flour
  • 1/2 cup - whole Wheat flour
  • 1/2 cup - Sugar
  • 2 - Bananas (over-ripe)
  • 1/2 tsp - baking soda
  • 1 tbsp - Apple cider Vinegar
  • 1/2 tsp - baking powder
  • 1/4 cup - chocolate powder
  • 3 tbsp - Canola Oil
  • 1 cup - hot water

How to Make Vegan Banana and Chocolate Muffins

  • Mash the bananas into a smooth puree and keep aside.
  • Sieve together all-purpose flour, chocolate powder, whole wheat flour, baking soda, baking powder and transfer into a large bowl
  • Meanwhile mix together the banana puree, water, oil and apple cider vinegar in a vessel
  • Mix the sugar with the wet ingredients, beat well
  • Preheat the oven to 350F
  • Add gradually the wet ingredients to the dry ingredients, whisk everything until its turns soft and a smooth batter
  • Grease the muffin moulds and pour the batter, arrange it in the middle rack and bake for 20-25 minutes
  • Keep aside and cool
  • Recipe Courtesy: Priya Easy N Tasty Recipe
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