Ingredients

• For the Basil Chutney: 1 cup - basil leaves
• 1 tbsp - olive oil
• 1 - jalapeno or other green chilli
• 1 - clove garlic
• salt to taste

How to Make Vegan BLT

• Place all ingredients in a blender and process to a fine paste.
• Add water if it's too thick.
• For the Tofu: Mix the ginger juice, garlic, turmeric and salt in a deep dish.
• Marinate the tofu slices, turn over, and let them sit there for at least 30 minutes.
• Spray oil in baking dish.
• Place the tofu slices a few centimetres apart in it and bakes in a preheated oven at 400 degrees C for at least 30 minutes or until the tofu feels firm on the outside.
• Recipe courtesy: Holy Cow Vegan