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Vegan Chocolate and Rose Syrup Pudding Recipe

Vegan Chocolate and Rose Syrup Pudding is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Preparation Time :
15-30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - thick Coconut Milk
  • 1/4 cup - Sugar
  • 2 tbsp - chocolate powder
  • 1 tbsp - rose syrup
  • 2 tbsp - agar agar powder
  • A few - chocolate sprinkles
  • How to Make Vegan Chocolate and Rose Syrup Pudding:

    1. Heat the coconut milk with agar agar powder and sugar till it dissolves well.
    2. Divide this coconut milk in two bowls, add the chocolate powder and rose syrup to each bowl and stir well
    3. Pour a ladle of the chocolate-coconut milk mixture to the mould and keep aside for few minutes
    4. Pour a ladle of rose syrup-coconut milk mixture over the chocolate-milk mixture, arrange the mould in fridge to set for at least an hour.
    5. Enjoy this delicious pudding with either a scoop of vanilla ice cream or with some chocolate sprinkles
    6. Recipe Courtesy: Priya Easy N Tasty Recipe


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