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Vegan Christmas Cake Recipe

Vegan Christmas Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 2 cups - all-purpose flour
  • 1 cup - whole Wheat flour
  • 1 cup - Avocado puree
  • 1 cup - oil
  • 1.5 cups - packed Brown sugar
  • 1 tbsp - flaxseed powder
  • 1 tsp - baking powder
  • 1 tsp - baking soda + 1/2 tsp for cooking fruits
  • 1/2 tsp - Cinnamon powder
  • 1/4 tsp - Clove powder
  • 1/4 tsp - Ginger powder
  • 1/4 tsp - Nutmeg powder
  • 3 tbsp - Honey
  • 1 tsp - vanilla essence
  • 1/2 cup - water
  • 2 cups - dry fruits dates, black and golden raisins, apricots, pineapples, Prunes and tutti frutti), chopped finely
  • 1/2 cup - nuts, chopped finely
  • 2 tbsp - Orange zest
  • How to Make Vegan Christmas Cake:

    1. Sieve the flours with baking powder and baking soda and keep aside.
    2. Mix the flaxseed powder in three tbsp of warm water to a paste and keep aside.
    3. In a pan, heat the dry fruits, sugar, honey, and water in low flame until the sugar dissolves, then put the flame in high and bring it to boil.
    4. Lower the flame and cook for half an hour, so that the dry fruits will get well cooked, turn off the stove and add 1/2 tsp of baking soda, mix and keep it aside.
    5. Preheat the oven to 300 degree F.
    6. In a bowl, take together the avocado puree, oil, flax seed mixture, vanilla essence and spice powders and mix, now add the cooked fruit mixture, orange zest and nuts, mix everything well.
    7. Add the flours to this mixture and mix gently with a spatula.
    8. Transfer this cake batter to the already prepared cake pan and bake cake for an hour or until a skewer inserted comes out clean.
    9. Let the cake cool completely .
    10. Dust with confectioner's sugar .
    11. Recipe Courtesy: Priya Easy N Tasty Recipe


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