Vegan Christmas Cake

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - all-purpose flour
  • 1 cup - whole Wheat flour
  • 1 cup - Avocado puree
  • 1 cup - oil
  • 1.5 cups - packed Brown sugar
  • 1 tbsp - flaxseed powder
  • 1 tsp - baking powder
  • 1 tsp - baking soda + 1/2 tsp for cooking fruits
  • 1/2 tsp - Cinnamon powder
  • 1/4 tsp - Clove powder
  • 1/4 tsp - Ginger powder
  • 1/4 tsp - Nutmeg powder
  • 3 tbsp - Honey
  • 1 tsp - vanilla essence
  • 1/2 cup - water
  • 2 cups - dry fruits dates, black and golden raisins, apricots, pineapples, Prunes and tutti frutti), chopped finely
  • 1/2 cup - nuts, chopped finely
  • 2 tbsp - Orange zest

How to Make Vegan Christmas Cake

  • Sieve the flours with baking powder and baking soda and keep aside.
  • Mix the flaxseed powder in three tbsp of warm water to a paste and keep aside.
  • In a pan, heat the dry fruits, sugar, honey, and water in low flame until the sugar dissolves, then put the flame in high and bring it to boil.
  • Lower the flame and cook for half an hour, so that the dry fruits will get well cooked, turn off the stove and add 1/2 tsp of baking soda, mix and keep it aside.
  • Preheat the oven to 300 degree F.
  • In a bowl, take together the avocado puree, oil, flax seed mixture, vanilla essence and spice powders and mix, now add the cooked fruit mixture, orange zest and nuts, mix everything well.
  • Add the flours to this mixture and mix gently with a spatula.
  • Transfer this cake batter to the already prepared cake pan and bake cake for an hour or until a skewer inserted comes out clean.
  • Let the cake cool completely .
  • Dust with confectioner's sugar .
  • Recipe Courtesy: Priya Easy N Tasty Recipe