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Vegan Custard Recipe

Vegan Custard is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 tbsp - semolina (sooji)
  • 4 tbsp - Sugar
  • 300 ml - soy Milk
  • 1- vanilla pod (optional) split lengthwise, seed scrapped
  • How to Make Vegan Custard:

    1. Place semolina and sugar in a saucepan.
    2. Gradually pour in 100 ml of the soy milk and stir well.
    3. Place the pan over medium heat and warm the mixture, stirring frequently to remove any lumps.
    4. As the custard mixture begins to thicken, gradually stir in the remaining soy milk.
    5. Add the vanilla seeds and continue to cook, stirring constantly for 10 - 15 minutes until you have the consistency you like your custard to be.
    6. Add a pinch of ginger or cinnamon to give it a little extra festive feel.
    7. Serve as a dessert.
    8. Recipe Courtesy: Niya's World


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