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Vegan Dates and Chocolate Cake Recipe

Vegan Dates and Chocolate Cake is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1.5 cups - all-purpose flour
  • 1/2 cup - oil
  • 1/2 cup - chocolate chunks
  • 1/4 cup - Sugar
  • 1/2 cup - Dates puree
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 cup - silken Tofu
  • How to Make Vegan Dates and Chocolate Cake:

    1. Soak a cup of pitted dates in hot water for half an hour, grind them to a fine puree
    2. Preheat the oven to 350 degree F, sieve the all-purpose flour with baking powder, baking soda and keep aside
    3. Meanwhile, heat the chocolate chunks with enough water in microwave oven to a thick chocolate sauce.
    4. Beat the oil, silken tofu and sugar for few mins, finally add the dates puree and chocolate sauce, beat everything well
    5. Gradually add the sieved flour to the wet ingredients, mix gently with a spatula, don't over mix the batter, pour the batter to the greased mould and bake for 20-25 mins, until a skewer inserted comes out clean
    6. Recipe Courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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