Vegan Dates and Chocolate Cake

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1.5 cups - all-purpose flour
  • 1/2 cup - oil
  • 1/2 cup - chocolate chunks
  • 1/4 cup - sugar
  • 1/2 cup - dates puree
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 cup - silken tofu

How to Make Vegan Dates and Chocolate Cake

  • Soak a cup of pitted dates in hot water for half an hour, grind them to a fine puree
  • Preheat the oven to 350 degree F, sieve the all-purpose flour with baking powder, baking soda and keep aside
  • Meanwhile, heat the chocolate chunks with enough water in microwave oven to a thick chocolate sauce.
  • Beat the oil, silken tofu and sugar for few mins, finally add the dates puree and chocolate sauce, beat everything well
  • Gradually add the sieved flour to the wet ingredients, mix gently with a spatula, don't over mix the batter, pour the batter to the greased mould and bake for 20-25 mins, until a skewer inserted comes out clean
  • Recipe Courtesy: Priya Easy N Tasty Recipe