Soak a cup of pitted dates in hot water for half an hour, grind them to a fine puree
Preheat the oven to 350 degree F, sieve the all-purpose flour with baking powder, baking soda and keep aside
Meanwhile, heat the chocolate chunks with enough water in microwave oven to a thick chocolate sauce.
Beat the oil, silken tofu and sugar for few mins, finally add the dates puree and chocolate sauce, beat everything well
Gradually add the sieved flour to the wet ingredients, mix gently with a spatula, don't over mix the batter, pour the batter to the greased mould and bake for 20-25 mins, until a skewer inserted comes out clean
Recipe Courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.