Ingredients

• 3 cups - maida
• 1 cup - yellow cornmeal, stone ground
• 2 tsp - sesame seeds
• 1/4 tsp - thyme seeds
• 2 - garlic cloves, minced
• 1 tbsp - Active dry yeast
• 1 cup - lukewarm water
• 2 tbsp - olive oil
• 1 tsp - salt
• 1 tsp - sugar

How to Make Vegan Garlicky Sesame and Cornmeal Dinner Rolls

• Ferment the yeast in lukewarm water with sugar and salt for 5 mins
• Mix together maida, yellow cornmeal, thyme leaves, sesame seeds and minced garlic cloves, add gradually the yeast, olive oil and water if needed and knead to a soft and stiff dough
• Grease a bowl and place the dough and keep aside undisturbed for an hour in a warm place
• After an hour the dough will rise to double the volume. Punch down the dough and make out 6-8medium size balls
• Meanwhile line a baking tray, roll the dough well as dinner rolls and place them over the lined baking sheet, and let it remain for half an hour in a warm place closed with a towel
• Preheat the oven to 350 degree F for few mins and arrange the baking tray in the middle rack
• Bake for 25-30 mins until the crust turns brown, remove and cool
• Recipe Courtesy: Priya Easy N Tasty Recipe