Website of the Year India 2016

Vegan Garlicky Sesame and Cornmeal Dinner Rolls Recipe

Vegan Garlicky Sesame and Cornmeal Dinner Rolls is a popular Continental Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
1 hour 30 minutes
Servings :
Serves 10
Rated 4 based on 100 votes


  • 3 cups - Maida
  • 1 cup - yellow cornmeal, stone ground
  • 2 tsp - sesame seeds
  • 1/4 tsp - Thyme seeds
  • 2 - Garlic cloves, minced
  • 1 tbsp - Active Dry yeast
  • 1 cup - lukewarm water
  • 2 tbsp - Olive oil
  • 1 tsp - salt
  • 1 tsp - Sugar
  • How to Make Vegan Garlicky Sesame and Cornmeal Dinner Rolls:

    1. Ferment the yeast in lukewarm water with sugar and salt for 5 mins
    2. Mix together maida, yellow cornmeal, thyme leaves, sesame seeds and minced garlic cloves, add gradually the yeast, olive oil and water if needed and knead to a soft and stiff dough
    3. Grease a bowl and place the dough and keep aside undisturbed for an hour in a warm place
    4. After an hour the dough will rise to double the volume. Punch down the dough and make out 6-8medium size balls
    5. Meanwhile line a baking tray, roll the dough well as dinner rolls and place them over the lined baking sheet, and let it remain for half an hour in a warm place closed with a towel
    6. Preheat the oven to 350 degree F for few mins and arrange the baking tray in the middle rack
    7. Bake for 25-30 mins until the crust turns brown, remove and cool
    8. Recipe Courtesy: Priya Easy N Tasty Recipe


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Eggless curd cake

    Eggless curd cake

    Kid friendly

  • Cheese Kulcha

    Cheese Kulcha

    Family friendly