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Vegan Herbed Bell peppers Corn Mini Muffins Recipe

Vegan Herbed Bell peppers Corn Mini Muffins is a popular Continental Starter
Author :
On :
Tuesday, 23 May, 2017
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - all-purpose flour
  • 1 cup - yellow cornmeal, stone ground
  • 1 cup - red and green bell pepper chunks
  • 1/2 cup - Olive oil
  • 1/2 tsp - baking powder
  • 1/2 tsp - baking soda
  • Salt
  • 1/2 tsp - Pepper powder
  • 2 tsp - Parsley leaves, chopped
  • 2 tsp - green spring onion, chopped
  • 1 cup - hot water
  • How to Make Vegan Herbed Bell peppers Corn Mini Muffins:

    1. Preheat the oven to 350 degree F and grease the muffins mould
    2. Mix together, all-purpose flour, yellow cornmeal, pepper powder, salt, baking powder and baking soda together
    3. Add the bell pepper chunks, chopped parsley leaves and spring onion to the dry ingredients and gradually add the olive oil and mix everything to a crumble like mixture, slowly add the hot water, mix everything well until they turn as thick batter.
    4. Pour the batter to the muffins mould, arrange the mould in the middle rack of the oven and bake for 15-20 mins until the muffins turns golden brown or a skewer inserted come out clean
    5. Serve.
    6. Recipe Courtesy: Priya Easy N Tasty Recipe


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