How to Make Vegan Herbed Bell peppers Corn Mini Muffins
Preheat the oven to 350 degree F and grease the muffins mould
Mix together, all-purpose flour, yellow cornmeal, pepper powder, salt, baking powder and baking soda together
Add the bell pepper chunks, chopped parsley leaves and spring onion to the dry ingredients and gradually add the olive oil and mix everything to a crumble like mixture, slowly add the hot water, mix everything well until they turn as thick batter.
Pour the batter to the muffins mould, arrange the mould in the middle rack of the oven and bake for 15-20 mins until the muffins turns golden brown or a skewer inserted come out clean
Recipe Courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
Chitra Ramachandran is a very talented home cook who is enthusiastic about South Indian Vegetarian cooking styles.