Vegan Kiwi and Cornmeal Muffins

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1.5 cups - all-purpose flour
  • 1/2 cup - cornmeal
  • 1/2 cup - silken tofu
  • 1/2 cup - hot water
  • 4 - kiwi, peeled and chopped
  • 1 cup - sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 cup - sunflower oil
  • 1 tsp - vanilla extract

How to Make Vegan Kiwi and Cornmeal Muffins

  • Preheat the oven to 350 degree F
  • Sieve all-purpose flour along with baking powder and baking soda.
  • Now add the cornmeal to the sieved flour, keep aside
  • Whisk together oil, sugar, vanilla extract thoroughly
  • Make a puree with kiwi and silken tofu, add this puree to the sugar-oil mixture and beat thoroughly
  • Finally add the flour-cornmeal mixture and hot water, mix everything well with a spatula, don't over mix the muffin batter
  • Pour the muffin batter to the silicon muffin mould, bake for 15-20 mins until a skewer inserted comes out clean
  • Recipe Courtesy: Priya Easy N Tasty Recipe