Ingredients

• 1.5 cups - all-purpose flour
• 1/2 cup - cornmeal
• 1/2 cup - silken tofu
• 1/2 cup - hot water
• 4 - kiwi, peeled and chopped
• 1 cup - sugar
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/2 cup - sunflower oil
• 1 tsp - vanilla extract

How to Make Vegan Kiwi and Cornmeal Muffins

• Preheat the oven to 350 degree F
• Sieve all-purpose flour along with baking powder and baking soda.
• Now add the cornmeal to the sieved flour, keep aside
• Whisk together oil, sugar, vanilla extract thoroughly
• Make a puree with kiwi and silken tofu, add this puree to the sugar-oil mixture and beat thoroughly
• Finally add the flour-cornmeal mixture and hot water, mix everything well with a spatula, don't over mix the muffin batter
• Pour the muffin batter to the silicon muffin mould, bake for 15-20 mins until a skewer inserted comes out clean
• Recipe Courtesy: Priya Easy N Tasty Recipe