Vegan Kiwi and Cornmeal Muffins

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Fettuccine With Olive Oil and Garlic, Best Spaghetti with Brussels Sprouts and Onions, Easy Spaghetti Gratin with Artichoke Cashew Cheese

Rate This Recipe
5

Ingredients

  • 1.5 cups - all-purpose flour
  • 1/2 cup - cornmeal
  • 1/2 cup - silken Tofu
  • 1/2 cup - hot water
  • 4 - kiwi, peeled and chopped
  • 1 cup - Sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 cup - Sunflower oil
  • 1 tsp - vanilla extract

How to Make Vegan Kiwi and Cornmeal Muffins

  • Preheat the oven to 350 degree F
  • Sieve all-purpose flour along with baking powder and baking soda.
  • Now add the cornmeal to the sieved flour, keep aside
  • Whisk together oil, sugar, vanilla extract thoroughly
  • Make a puree with kiwi and silken tofu, add this puree to the sugar-oil mixture and beat thoroughly
  • Finally add the flour-cornmeal mixture and hot water, mix everything well with a spatula, don't over mix the muffin batter
  • Pour the muffin batter to the silicon muffin mould, bake for 15-20 mins until a skewer inserted comes out clean
  • Recipe Courtesy: Priya Easy N Tasty Recipe