Ingredients

• 25 - mint leaves, chopped finely
• 1 cup - brown rice flour
• 3 tbsp - all-purpose flour
• 1/2 cup - rolled oats
• 1 tsp - flax seed powder + 3 tsp water
• 3 tbsp - olive oil
• 1 tbsp - black sesame seeds
• 1/2 tsp - baking soda
• 1 tsp - baking powder
• Salt

How to Make Vegan Minty Oats and Rice Crackers

• Preheat the oven to 350 degree F
• Mix the flax seed powder with water to a paste, add chopped mint leaves, brown rice flour, all-purpose flour, rolled oats, black sesame seeds, baking soda, baking powder and salt in a large bowl.
• Add the flax seed paste and olive oil and mix the dry ingredients to a crumble like texture.
• Now add water and mix to a soft but stiff dough
• Roll the dough with rolling pin, using the cookie cutter, cut the dough into desired shapes.
• Arrange shaped dough on the baking sheet and bake for 15-20 mins in middle rack
• Recipe Courtesy: Priya Easy N Tasty Recipe