Vegan Multigrain and Banana Biscuits

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

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4

Ingredients

  • 1 cup - all-purpose flour
  • 1/2 cup - whole Wheat pastry flour
  • 1/3 cup - cornmeal
  • 1/4 cup - rolled oats
  • 1/4 cup - Quinoa flour
  • 2 tbsp - brown Rice flour
  • 1/4 cup - Quinoa flakes
  • 1 tbsp - roasted rava
  • 1/4 cup - Raisins
  • 1 cup - Banana puree
  • 1 tbsp - Flax seed meal
  • 1/2 cup - Sugar
  • 3 tbsp - oil
  • 1/2 tsp - baking soda
  • 1/2 tsp - baking powder

How to Make Vegan Multigrain and Banana Biscuits

  • Mix the banana puree, sugar, oil, flax seed meal and 3 tbsp warm water to make a thick paste
  • Meanwhile mix the flours, roasted rava, quinoa flakes, raisins, baking soda and baking powder in a bowl, mix everything well and keep aside
  • Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them to a soft dough
  • Preheat the oven to 350 degree F, line a baking tray
  • Grease palms, take a small ball from the dough, shape into ovals, with a knife make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25 mins in middle rack until the crust of this biscuits turns golden brown
  • Recipe Courtesy: Priya Easy N Tasty Recipe