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Vegan Multigrain and Banana Biscuits Recipe

Vegan Multigrain and Banana Biscuits is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - all-purpose flour
  • 1/2 cup - whole Wheat pastry flour
  • 1/3 cup - cornmeal
  • 1/4 cup - rolled oats
  • 1/4 cup - Quinoa flour
  • 2 tbsp - brown Rice flour
  • 1/4 cup - Quinoa flakes
  • 1 tbsp - roasted rava
  • 1/4 cup - Raisins
  • 1 cup - Banana puree
  • 1 tbsp - Flax seed meal
  • 1/2 cup - Sugar
  • 3 tbsp - oil
  • 1/2 tsp - baking soda
  • 1/2 tsp - baking powder
  • How to Make Vegan Multigrain and Banana Biscuits:

    1. Mix the banana puree, sugar, oil, flax seed meal and 3 tbsp warm water to make a thick paste
    2. Meanwhile mix the flours, roasted rava, quinoa flakes, raisins, baking soda and baking powder in a bowl, mix everything well and keep aside
    3. Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them to a soft dough
    4. Preheat the oven to 350 degree F, line a baking tray
    5. Grease palms, take a small ball from the dough, shape into ovals, with a knife make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25 mins in middle rack until the crust of this biscuits turns golden brown
    6. Recipe Courtesy: Priya Easy N Tasty Recipe



     

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