Ingredients

• 1 cup - all-purpose flour
• 1/2 cup - whole wheat pastry flour
• 1/3 cup - cornmeal
• 1/4 cup - rolled oats
• 1/4 cup - quinoa flour
• 2 tbsp - brown rice flour
• 1/4 cup - quinoa flakes
• 1 tbsp - roasted rava
• 1/4 cup - raisins
• 1 cup - banana puree
• 1 tbsp - flax seed meal
• 1/2 cup - sugar
• 3 tbsp - oil
• 1/2 tsp - baking soda
• 1/2 tsp - baking powder

How to Make Vegan Multigrain and Banana Biscuits

• Mix the banana puree, sugar, oil, flax seed meal and 3 tbsp warm water to make a thick paste
• Meanwhile mix the flours, roasted rava, quinoa flakes, raisins, baking soda and baking powder in a bowl, mix everything well and keep aside
• Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them to a soft dough
• Preheat the oven to 350 degree F, line a baking tray
• Grease palms, take a small ball from the dough, shape into ovals, with a knife make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25 mins in middle rack until the crust of this biscuits turns golden brown
• Recipe Courtesy: Priya Easy N Tasty Recipe