Mix the banana puree, sugar, oil, flax seed meal and 3 tbsp warm water to make a thick paste
Meanwhile mix the flours, roasted rava, quinoa flakes, raisins, baking soda and baking powder in a bowl, mix everything well and keep aside
Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them to a soft dough
Preheat the oven to 350 degree F, line a baking tray
Grease palms, take a small ball from the dough, shape into ovals, with a knife make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25 mins in middle rack until the crust of this biscuits turns golden brown
Recipe Courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.