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Vegan Multigrain Waffles Recipe

Vegan Multigrain Waffles is a popular Continental Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - whole Wheat flour
  • 2 tbsp - Ragi flour
  • 2 tbsp - soya flour
  • 3 tbsp - All-purpose flour
  • 2 tbsp - oats, ground
  • 1 tbsp - Flax seed meal
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • Honey as per need
  • 1/4 cup - chocolate powder
  • 2 cups - soya Milk
  • 1 tsp - vanilla extract
  • Chocolate sauce:
  • 1/2 cup - dark chocolate chips
  • 1/4 cup - water
  • How to Make Vegan Multigrain Waffles:

    1. In a large bowl, mix the whole wheat flour, soya flour, ragi flour, all-purpose flour, ground oats, flax seed meal, baking powder, baking soda and chocolate powder. Mix well.
    2. In another bowl mix the honey, soya milk, vanilla extract.
    3. Gradually add the dry ingredients to the wet ingredients and make a thick batter, pour a ladle of this batter to the preheated waffle maker and cook until done
    4. Take the chocolate chips and water in a bowl, heat in microwave oven for 2-3 mins, mix well melted chocolate to a thick sauce.
    5. While serving the waffle, drizzle the prepared chocolate sauce over the waffle
    6. Recipe Courtesy: Priya Easy N Tasty Recipe




     

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