Vegan Pumpkin Walnut Muffins

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cup - all-purpose flour
  • 1 cup - pumpkin puree
  • 3/4 cup - sugar
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1/2 tsp - cinnamon powder
  • 1/2 tsp - nutmeg powder
  • 1 cup - canola oil
  • 1/2 cup - walnut pieces
  • 2 tbsp - flax seed meal
  • 4 tbsp - lukewarm water

How to Make Vegan Pumpkin Walnut Muffins

  • Whisk sugar, oil, baking powder, baking soda together for a while.
  • Make a thick paste with flax seed meal and lukewarm water and add them to the sugar-oil mixture
  • Whisk everything for a few mins, add the pumpkin puree, cinnamon powder, nutmeg powder and beat
  • Now add the flour and walnut pieces and stir everything continuously, until they turn into a sticky thickly batter
  • Grease the muffin mould.
  • Meanwhile preheat the oven at 350 degree F for 10 mins
  • Pour the batter in the mould
  • Arrange them in the middle rack and bake them for 20 -25 mins. Cool
  • Chocolate glaze:
  • Heat the few chips of dark chocolate in a microwave bowl for a few minutes, add a little water and glaze the muffins.
  • Garnish with almonds and cashew nuts
  • Recipe Courtesy: Priya Easy N Tasty Recipe