Ingredients

• 2 cup - all-purpose flour
• 1 cup - pumpkin puree
• 3/4 cup - sugar
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/2 tsp - cinnamon powder
• 1/2 tsp - nutmeg powder
• 1 cup - canola oil
• 1/2 cup - walnut pieces
• 2 tbsp - flax seed meal
• 4 tbsp - lukewarm water

How to Make Vegan Pumpkin Walnut Muffins

• Whisk sugar, oil, baking powder, baking soda together for a while.
• Make a thick paste with flax seed meal and lukewarm water and add them to the sugar-oil mixture
• Whisk everything for a few mins, add the pumpkin puree, cinnamon powder, nutmeg powder and beat
• Now add the flour and walnut pieces and stir everything continuously, until they turn into a sticky thickly batter
• Grease the muffin mould.
• Meanwhile preheat the oven at 350 degree F for 10 mins
• Pour the batter in the mould
• Arrange them in the middle rack and bake them for 20 -25 mins. Cool
• Chocolate glaze:
• Heat the few chips of dark chocolate in a microwave bowl for a few minutes, add a little water and glaze the muffins.
• Garnish with almonds and cashew nuts
• Recipe Courtesy: Priya Easy N Tasty Recipe