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Vegan Rye Bread Recipe

Vegan Rye Bread is a popular Continental Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 2 cups - rye flour
  • 2 cups - all-purpose flour
  • 2.25 tsp - active Dry yeast
  • 1 cup - silken Tofu
  • 1/2 cup - lukewarm water
  • 1/2 cup - Olive oil
  • 2 tsp - Sugar
  • 1 tbsp - salt
  • 1/2 tsp - dry Red Chilli flakes
  • 1 tsp - dry herbs like Parsley and Thyme leaves
  • Sesame seeds
  • How to Make Vegan Rye Bread:

    1. Ferment yeast in lukewarm water with sugar and salt
    2. Mix both flours, dry red chilli flakes and dry herbs in a bowl.
    3. Slowly add the foamy yeast, pureed tofu and olive oil and knead to a soft dough.
    4. Place the dough in a greased bowl, cover the bowl with a towel and keep in a warm place for an hour.
    5. Punch down the dough and knead again
    6. Make 16 small sized balls from the dough and arrange one by one in a greased mould and keep aside for an hour in a warm place
    7. Preheat the oven to 350 degree F.
    8. Brush the breads with olive oil, sprinkle sesame seeds on top and bake in middle rack for 20-25 mins until a golden brown crust forms over the bread.
    9. turn off the oven and take off the mould and cool
    10. Serve.
    11. Recipe Courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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