Ingredients

• 2 cups - rye flour
• 2 cups - all-purpose flour
• 2.25 tsp - active dry yeast
• 1 cup - silken tofu
• 1/2 cup - lukewarm water
• 1/2 cup - olive oil
• 2 tsp - sugar
• 1 tbsp - salt
• 1/2 tsp - dry red chilli flakes
• 1 tsp - dry herbs like parsley and thyme leaves
• Sesame seeds

How to Make Vegan Rye Bread

• Ferment yeast in lukewarm water with sugar and salt
• Mix both flours, dry red chilli flakes and dry herbs in a bowl.
• Slowly add the foamy yeast, pureed tofu and olive oil and knead to a soft dough.
• Place the dough in a greased bowl, cover the bowl with a towel and keep in a warm place for an hour.
• Punch down the dough and knead again
• Make 16 small sized balls from the dough and arrange one by one in a greased mould and keep aside for an hour in a warm place
• Preheat the oven to 350 degree F.
• Brush the breads with olive oil, sprinkle sesame seeds on top and bake in middle rack for 20-25 mins until a golden brown crust forms over the bread.
• turn off the oven and take off the mould and cool
• Serve.
• Recipe Courtesy: Priya Easy N Tasty Recipe