Vege Kola

Recipe by
Total Time:
2.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Vege Kola

  • Soak channa dal for 2 hours .
  • Cook channa dal and potato in a cooker. Strain the water and mash.
  • Cut the vegetable into very small pieces.
  • Add all the ingredients expect oil.
  • Add 2 tsps ghee. Make into desired shapes and deep-fry in hot oil.