Website of the Year India 2016



Vege Kola Recipe

Vege Kola is a popular Indian Snack
Author :
 
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • chenna dal - 1 cup
  • Carrot - 1
  • Beans - 1 cup
  • Cabbage - 1 cup
  • Potato, mashed - 2
  • To grind:
  • Garlic - 10 Cloves
  • Ginger -a little
  • Masala powder - 1/2 tsp
  • Pudina leaves - a little
  • Coriander leaves - a little
  • Amchur - a little
  • Cumin powder - 1/2 tsp
  • Red Chilli powder - 2 tsp
  • Salt
  • Lemon juice - 1 tsp
  • Maida - 2 tsp
  • Oil to fry
  • How to Make Vege Kola:

    1. Soak channa dal for 2 hours .
    2. Cook channa dal and potato in a cooker. Strain the water and mash.
    3. Cut the vegetable into very small pieces.
    4. Add all the ingredients expect oil.
    5. Add 2 tsps ghee. Make into desired shapes and deep-fry in hot oil.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more