Vege Kola

Recipe by
Total Time:
2.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

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4

Ingredients

How to Make Vege Kola

  • Soak channa dal for 2 hours .
  • Cook channa dal and potato in a cooker. Strain the water and mash.
  • Cut the vegetable into very small pieces.
  • Add all the ingredients expect oil.
  • Add 2 tsps ghee. Make into desired shapes and deep-fry in hot oil.