Vegetable Adai

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Vegetable Adai

  • Soak the boiled rice and dals separately. Grind the rice, red chillies, asafoetida into a coarse dough.
  • Grind the urad dal, moong dal, Bengal gram dal and tuvar dal together into a coarse dough.
  • Mix the above dough, carrot, cabbage, onion, beans, coconut gratings, coriander leaves, curry leaves, and the salt required for the entire dough, with a little water to form a thick batter.
  • Heat a tawa, spread the dough and reduce the flame.
  • Roast both sides of the adai till it turns golden brown.