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Vegetable Adai Recipe

Vegetable Adai is a popular Indian Brunch
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - boiled Rice
  • 1/4 cup - toor dhal
  • 1/2 cup - Bengal Gram
  • 1/4 cup - Urad Dal
  • 1/2 cup - moong dhal
  • 6 - Red Chillies
  • 1 tsp - Asafoetida
  • Salt to taste
  • 1 cup - Cabbage
  • 2 - onion, chopped
  • 1 cup - beans, chopped
  • 2 - Carrot
  • 1 tbsp - grated Coconut
  • Coriander leaves - a few sprigs
  • Curry leaves - a few sprigs
  • Oil
  • How to Make Vegetable Adai:

    1. Soak the boiled rice and dals separately. Grind the rice, red chillies, asafoetida into a coarse dough.
    2. Grind the urad dal, moong dal, Bengal gram dal and tuvar dal together into a coarse dough.
    3. Mix the above dough, carrot, cabbage, onion, beans, coconut gratings, coriander leaves, curry leaves, and the salt required for the entire dough, with a little water to form a thick batter.
    4. Heat a tawa, spread the dough and reduce the flame.
    5. Roast both sides of the adai till it turns golden brown.





     

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