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Vegetable and Cheese Parathas Recipe

Vegetable and Cheese Parathas is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Festive Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Atta - 2 cups
  • Salt as per taste
  • 1/2 tbsp - Garam Masala
  • 1/2 tsp - Turmeric
  • 1/2 tsp - red chilly powder
  • Oil
  • Water
  • For Stuffing:
  • 1 tbsp - cheese
  • 1 cup - finely chopped boiled carrots, Cauliflower and garden peas
  • 1 - finely chopped Onion
  • Finely chopped coriander
  • 2 - small green chillies, finely chopped
  • Salt
  • Garam Masala and Red chilly powder - to taste
  • 1 tsp - ajwain
  • How to Make Vegetable and Cheese Parathas:

    1. Knead the atta with oil, salt, garam masala, red chilli powder and turmeric powder in water to make dough.
    2. Mix all the ingredients for stuffing.
    3. Make 2 small balls and roll them into the shape of puris.
    4. Place the stuffing on one puri, cover with another puri and press the edges together well.
    5. Roll out to size of paratha.
    6. Fry on tawa till brown on normal flame.
    7. Serve hot with butter.




     

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