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Vegetable and Potato Fritters Recipe

Vegetable and Potato Fritters is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Cups (250 gms) - Chick pea flour
  • 1/2 cup (60 gms) - Self-raising flour
  • 2 tbsp - Corn flour
  • 3 tbsp - Rice flour
  • 1 tsp - Baking powder
  • 1 - Large potato, coarsely grated
  • 1 - Large carrot, coarsely grated
  • 1 - Large onion, finely chopped
  • 1/4 tsp - Chilli powder
  • 1/4 tsp - Cumin powder
  • 1/4 tsp - Turmeric powder
  • 3 - Spring onion, finely chopped
  • 1 - tbsp fresh Lemon juice
  • 1.5 cups (375 ml) - Oil
  • 1Cup (250 ml) - Water
  • How to Make Vegetable and Potato Fritters:

    1. In a bowl, combine besan, self-raising flour, corn flour, rice flour and baking powder.
    2. Add potato, carrot, onion, chilli, cumin, turmeric, lemon juice, 1 tbsp of hot oil and enough water to a thick batter.
    3. Let it stand for 5 mins.
    4. Heat remaining oil in a frying pan over a moderate flame.
    5. Drop batter, 1 tbsp at a time, into the oil and fry both sides until brown.
    6. Drain on absorbent paper.
    7. Serve hot with chutney, chilli sauce or tomato sauce.




     

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