Vegetable and Watermelon Moulded Salad

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 400 ml - Watermelon juice
  • 2 tomato, medium size
  • 1 capsicum, big
  • 1 cucumber, medium size
  • 2 tbsp - onion, chopped
  • 2 tbsp - coriander leaves, chopped
  • 4 tsp - gelatine
  • 2 tsp - Lime juice
  • 2 tsp - worcestershire sauce
  • 2 tsp - Sugar
  • 1 tsp - chilli sauce
  • 1 tsp - garlic, chopped
  • salt to taste
  • Lettuce to garnish

How to Make Vegetable and Watermelon Moulded Salad

  • Soak gelatine in 1/4 cup of water.
  • Combine watermelon juice with lime juice, Worcestershire sauce, chilli sauce, sugar and salt.
  • Dissolve gelatine over a slow flame and to the watermelon juice.
  • Place in refrigerator till it begins to thicken.
  • Meanwhile, blanch and peel the tomatoes. Remove the seeds and chop the flesh.
  • Chop the capsicum (discard seeds) Cut the cucumber in half-length wise (do not peel), discard the core and chop.
  • Sprinkle the chopped cucumber with a little salt and reserve.
  • When the watermelon mixture is half set, squeeze out the liquid from the cucumber and mix with rest of the chopped ingredients.
  • Add salt to taste and mix with the half set watermelon jelly.
  • Pour in a mould and leave in the refrigerator to set.
  • Unmould and serve garnished with lettuce leaves.