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Vegetable and Watermelon Moulded Salad Recipe

Vegetable and Watermelon Moulded Salad is a popular Indian Salad
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 ml - Watermelon juice
  • 2 tomato, medium size
  • 1 capsicum, big
  • 1 cucumber, medium size
  • 2 tbsp - onion, chopped
  • 2 tbsp - coriander leaves, chopped
  • 4 tsp - gelatine
  • 2 tsp - Lime juice
  • 2 tsp - worcestershire sauce
  • 2 tsp - Sugar
  • 1 tsp - chilli sauce
  • 1 tsp - garlic, chopped
  • salt to taste
  • Lettuce to garnish
  • How to Make Vegetable and Watermelon Moulded Salad:

    1. Soak gelatine in 1/4 cup of water.
    2. Combine watermelon juice with lime juice, Worcestershire sauce, chilli sauce, sugar and salt.
    3. Dissolve gelatine over a slow flame and to the watermelon juice.
    4. Place in refrigerator till it begins to thicken.
    5. Meanwhile, blanch and peel the tomatoes. Remove the seeds and chop the flesh.
    6. Chop the capsicum (discard seeds) Cut the cucumber in half-length wise (do not peel), discard the core and chop.
    7. Sprinkle the chopped cucumber with a little salt and reserve.
    8. When the watermelon mixture is half set, squeeze out the liquid from the cucumber and mix with rest of the chopped ingredients.
    9. Add salt to taste and mix with the half set watermelon jelly.
    10. Pour in a mould and leave in the refrigerator to set.
    11. Unmould and serve garnished with lettuce leaves.




     

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