Vegetable and Watermelon Moulded Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 400 ml - watermelon juice
  • 2 tomato, medium size
  • 1 capsicum, big
  • 1 cucumber, medium size
  • 2 tbsp - onion, chopped
  • 2 tbsp - coriander leaves, chopped
  • 4 tsp - gelatine
  • 2 tsp - lime juice
  • 2 tsp - worcestershire sauce
  • 2 tsp - sugar
  • 1 tsp - chilli sauce
  • 1 tsp - garlic, chopped
  • salt to taste
  • lettuce to garnish

How to Make Vegetable and Watermelon Moulded Salad

  • Soak gelatine in 1/4 cup of water.
  • Combine watermelon juice with lime juice, Worcestershire sauce, chilli sauce, sugar and salt.
  • Dissolve gelatine over a slow flame and to the watermelon juice.
  • Place in refrigerator till it begins to thicken.
  • Meanwhile, blanch and peel the tomatoes. Remove the seeds and chop the flesh.
  • Chop the capsicum (discard seeds) Cut the cucumber in half-length wise (do not peel), discard the core and chop.
  • Sprinkle the chopped cucumber with a little salt and reserve.
  • When the watermelon mixture is half set, squeeze out the liquid from the cucumber and mix with rest of the chopped ingredients.
  • Add salt to taste and mix with the half set watermelon jelly.
  • Pour in a mould and leave in the refrigerator to set.
  • Unmould and serve garnished with lettuce leaves.