Ingredients

• 400 ml - watermelon juice
• 2 tomato, medium size
• 1 capsicum, big
• 1 cucumber, medium size
• 2 tbsp - onion, chopped
• 2 tbsp - coriander leaves, chopped
• 4 tsp - gelatine
• 2 tsp - lime juice
• 2 tsp - worcestershire sauce
• 2 tsp - sugar
• 1 tsp - chilli sauce
• 1 tsp - garlic, chopped
• salt to taste
• lettuce to garnish

How to Make Vegetable and Watermelon Moulded Salad

• Soak gelatine in 1/4 cup of water.
• Combine watermelon juice with lime juice, Worcestershire sauce, chilli sauce, sugar and salt.
• Dissolve gelatine over a slow flame and to the watermelon juice.
• Place in refrigerator till it begins to thicken.
• Meanwhile, blanch and peel the tomatoes. Remove the seeds and chop the flesh.
• Chop the capsicum (discard seeds) Cut the cucumber in half-length wise (do not peel), discard the core and chop.
• Sprinkle the chopped cucumber with a little salt and reserve.
• When the watermelon mixture is half set, squeeze out the liquid from the cucumber and mix with rest of the chopped ingredients.
• Add salt to taste and mix with the half set watermelon jelly.
• Pour in a mould and leave in the refrigerator to set.
• Unmould and serve garnished with lettuce leaves.