Vegetable arhar dal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Vegetable arhar dal

  • Clean dal and soak in water for 15 mins.
  • Cut vegetables into 1 inch pieces, slit chillies and chop ginger and garlic.
  • Pressure cook dal with turmeric powder, chillies and salt up to 3 whistles.
  • Cook vegetables till tender.
  • Heat oil, fry cumin, add ginger-garlic and saute.
  • Add chilli, coriander powder, tamarind extract and some water and stir.
  • Add cooked dal and vegetables and boil for 5 mins on low heat.
  • Serve hot with steamed rice.