Ingredients

• 3/4 cup - arhar dal, split pigeon pea
• 1 carrot
• 2 green chillies
• 50g - beans
• 1 inch - ginger
• 100g - cauliflower
• 4 cloves garlic
• 1/2 tsp - turmeric powder
• 1 tsp - oil
• 1 tsp - cumin
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - tamarind extract
• Salt to taste

How to Make Vegetable arhar dal

• Clean dal and soak in water for 15 mins.
• Cut vegetables into 1 inch pieces, slit chillies and chop ginger and garlic.
• Pressure cook dal with turmeric powder, chillies and salt up to 3 whistles.
• Cook vegetables till tender.
• Heat oil, fry cumin, add ginger-garlic and saute.
• Add chilli, coriander powder, tamarind extract and some water and stir.
• Add cooked dal and vegetables and boil for 5 mins on low heat.
• Serve hot with steamed rice.