Vegetable arhar dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Vegetable arhar dal

  • Clean dal and soak in water for 15 mins.
  • Cut vegetables into 1 inch pieces, slit chillies and chop ginger and garlic.
  • Pressure cook dal with turmeric powder, chillies and salt up to 3 whistles.
  • Cook vegetables till tender.
  • Heat oil, fry cumin, add ginger-garlic and saute.
  • Add chilli, coriander powder, tamarind extract and some water and stir.
  • Add cooked dal and vegetables and boil for 5 mins on low heat.
  • Serve hot with steamed rice.