Ingredients

• 1 cup - carrots (sliced)
• 1 cup - capsicum (cubed)
• 1 cup - mushroom
• 1/2 cup - green peas
• 1/2 cup - cabbage (chopped)
• 1/2 cup - potatoes (chopped)
• 1 - cauliflower
• 2 cups - white sauce
• 2 cups - grated cheese
• 1 1/2 cups - soft bread crumbs
• 3 tbsp - butter

How to Make Vegetable Au Gratin

• Cook vegetables and drain excess water.
• Make white sauce and add cheese to it.
• Combine cooked vegetables and the cheese-white sauce mixture.
• Toss bread crumbs and butter together.
• Put the vegetable mixture in a casserole and top with the buttered crumbs.
• Bake at 1801.5C until brown.
• Serve hot.