Vegetable Au Gratin

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Vegetable Au Gratin

  • Cook vegetables and drain excess water.
  • Make white sauce and add cheese to it.
  • Combine cooked vegetables and the cheese-white sauce mixture.
  • Toss bread crumbs and butter together.
  • Put the vegetable mixture in a casserole and top with the buttered crumbs.
  • Bake at 1801.5C until brown.
  • Serve hot.