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Vegetable Au Gratin Recipe

Vegetable Au Gratin is a popular French Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Carrots (sliced)
  • 1 cup - Capsicum (cubed)
  • 1 cup - Mushroom
  • 1/2 cup - Green peas
  • 1/2 cup - Cabbage (chopped)
  • 1/2 cup - Potatoes (chopped)
  • 1 - Cauliflower
  • 2 cups - white sauce
  • 2 cups - grated cheese
  • 1 1/2 cups - soft bread crumbs
  • 3 tbsp - Butter
  • How to Make Vegetable Au Gratin:

    1. Cook vegetables and drain excess water.
    2. Make white sauce and add cheese to it.
    3. Combine cooked vegetables and the cheese-white sauce mixture.
    4. Toss bread crumbs and butter together.
    5. Put the vegetable mixture in a casserole and top with the buttered crumbs.
    6. Bake at 1801.5C until brown.
    7. Serve hot.





     

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