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Vegetable avial Recipe

Vegetable avial is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - vegetable (elephant yam, green plantain, ash gourd, yellow pumpkin, raw mango, snake gourd, cluster beans, drumstick, each cut into 3-inch long strips)
  • 1 cup - beaten Curd
  • 1 coconut, grated
  • 6 Red Chillies
  • 3 tbsp - Coconut oil
  • 1 tbsp - Turmeric powder
  • Some fresh Curry leaves
  • Salt to taste
  • How to Make Vegetable avial:

    1. Grind coconut and red chillies to a fine paste. Put aside.
    2. Place water in a pan.
    3. Add salt, turmeric powder and bring to a boil.
    4. Add the vegetables and cook till slightly tender (do not overcook).
    5. Remove excess water.
    6. Add the coconut-chilli paste, beaten curd, coconut oil, curry leaves and continue cooking for a few minutes over medium heat.
    7. Serve hot.




     

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