Vegetable avial

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dahiwale Baingan and Arbi, Best Kathal (Jackfruit) Curry, Easy Paneer Pasanda with Tomato Paste

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4

Ingredients

  • 1 cup - vegetable (elephant yam, green plantain, ash gourd, yellow pumpkin, raw mango, snake gourd, cluster beans, drumstick, each cut into 3-inch long strips)
  • 1 cup - beaten Curd
  • 1 coconut, grated
  • 6 Red Chillies
  • 3 tbsp - Coconut oil
  • 1 tbsp - Turmeric powder
  • Some fresh Curry leaves
  • Salt to taste

How to Make Vegetable avial

  • Grind coconut and red chillies to a fine paste. Put aside.
  • Place water in a pan.
  • Add salt, turmeric powder and bring to a boil.
  • Add the vegetables and cook till slightly tender (do not overcook).
  • Remove excess water.
  • Add the coconut-chilli paste, beaten curd, coconut oil, curry leaves and continue cooking for a few minutes over medium heat.
  • Serve hot.