Website of the Year India 2016



Vegetable avial Recipe

Vegetable avial is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - vegetable (elephant yam, green plantain, ash gourd, yellow pumpkin, raw mango, snake gourd, cluster beans, drumstick, each cut into 3-inch long strips)
  • 1 cup - beaten Curd
  • 1 coconut, grated
  • 6 Red Chillies
  • 3 tbsp - Coconut oil
  • 1 tbsp - Turmeric powder
  • Some fresh Curry leaves
  • Salt to taste
  • How to Make Vegetable avial:

    1. Grind coconut and red chillies to a fine paste. Put aside.
    2. Place water in a pan.
    3. Add salt, turmeric powder and bring to a boil.
    4. Add the vegetables and cook till slightly tender (do not overcook).
    5. Remove excess water.
    6. Add the coconut-chilli paste, beaten curd, coconut oil, curry leaves and continue cooking for a few minutes over medium heat.
    7. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more