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Vegetable Bean Soup Recipe

Vegetable Bean Soup is a popular Continental Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - vegetable oil
  • 1 - large onion, sliced
  • 1 - large carrot, thickly sliced
  • 2 - minced Garlic Cloves
  • 1 stalk - celery, thickly sliced
  • 2 cups - thickly sliced Mushrooms
  • 1/4 tsp - black pepper
  • 1/4 tsp - Tabasco sauce
  • 19 oz can - pasta-style or Italian stewed Tomatoes
  • 19 oz can - beans, such as Romano or kidney, drained
  • 1 cup - frozen or canned kernel corn, or frozen green beans or a mix of each
  • 1/4 cup - chopped fresh coriander
  • How to Make Vegetable Bean Soup:

    1. Heat oil in a large saucepan set over medium heat. Add onion, carrot and garlic. Cook for 5 mins.
    2. Stir in celery, mushrooms, pepper and tabasco.
    3. Add tomatoes, including juice. Bring to a boil.
    4. Cover and simmer, stirring often, for about 20 mins.
    5. Stir in drained beans and frozen vegetables.
    6. Continue cooking until hot, for 5-10 mins.
    7. Stir in coriander.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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