Vegetable Bean Soup

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

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4

Ingredients

  • 1 tbsp - vegetable oil
  • 1 - large onion, sliced
  • 1 - large carrot, thickly sliced
  • 2 - minced Garlic Cloves
  • 1 stalk - celery, thickly sliced
  • 2 cups - thickly sliced Mushrooms
  • 1/4 tsp - black pepper
  • 1/4 tsp - Tabasco sauce
  • 19 oz can - pasta-style or Italian stewed Tomatoes
  • 19 oz can - beans, such as Romano or kidney, drained
  • 1 cup - frozen or canned kernel corn, or frozen green beans or a mix of each
  • 1/4 cup - chopped fresh coriander

How to Make Vegetable Bean Soup

  • Heat oil in a large saucepan set over medium heat. Add onion, carrot and garlic. Cook for 5 mins.
  • Stir in celery, mushrooms, pepper and tabasco.
  • Add tomatoes, including juice. Bring to a boil.
  • Cover and simmer, stirring often, for about 20 mins.
  • Stir in drained beans and frozen vegetables.
  • Continue cooking until hot, for 5-10 mins.
  • Stir in coriander.