Website of the Year India 2016



Vegetable Bhath Recipe

Vegetable Bhath is a popular Indian Main
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 tbsp - Rice bran or soya oil
  • 1/2 cup - chopped Onion
  • 4 - slit Green chillies
  • Chopped Ginger pieces
  • Curry leaves - a few
  • 1/2 tsp - Turmeric powder
  • 1/2 cup - carrot, finely chopped
  • 1/2 cup - beans, finely chopped
  • 1/2 cup - tomato, chopped
  • 1 cup - whole Wheat or Corn Rawa
  • 1 tsp - mustard
  • 2 - Cloves
  • 2 - Cinnamon
  • Salt, to taste
  • How to Make Vegetable Bhath:

    1. Heat oil. Season with mustard, cloves, cinnamon, green chillies and curry leaves.
    2. Add onion and fry till soft (not coloured).
    3. Add 3 cup of water, turmeric, salt, ginger, carrot, beans and tomato.
    4. When the water boils, reduced the flame and simmer for 5 mins.
    5. Add rawa. Cover and cook for 8-10 mins.
    6. Serve hot garnished with coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more