Website of the Year India 2016



Vegetable Biriyani Recipe

Vegetable Biriyani is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 2 cups-basmati Rice
  • 1/2 lb - mixed vegetables (frozen)
  • 1-big Onion (sliced lengthwise)
  • 2- Tomatoes (finely chopped)
  • 1/2 tsp- Turmeric powder
  • 1 1/2- Red Chilli powder
  • salt
  • 3 tbsps-coconut grated (optional)
  • 4 tbsps- oil
  • For grinding:
  • 2 flakes-garlic
  • 1 inch- Ginger
  • 5 pieces-cinnamon
  • 4-cloves
  • 2-cardamom
  • How to Make Vegetable Biriyani:

    1. Wash rice and soak in 3.5 cups of water for 15 mins in the electric rice cooker.
    2. Wash the frozen pack of vegetables in warm water and add it to the uncooked rice.
    3. Heat oil in pan, simmer and add the ground paste first.
    4. Stir fry for 5 seconds, add the sliced onions and the required amount of salt.
    5. Once the onions start changing colour to a golden brown, add tomatoes, turmeric powder and red chilli powder.
    6. Grind coconut into a fine paste with just enough water and add this also to the rice.
    7. Mix everything with a ladle and just taste the masala water on top of the uncooked rice. It should taste extra hot and salty. Cook everything till done.
    8. Garnish with coriander leaves.




     

    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Instant Kulfi

    Instant Kulfi

    Kid friendly