Vegetable Bomb

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • 6 slices - regular bread
  • 2 - eggs
  • 1 cup - mixed vegetables(carrots, beans, peas, corn)
  • 2- red beets
  • 1 -boiled large potato
  • 1 - onion
  • 2 tbsp - grated ginger
  • 1 tbsp -lemon juice
  • 2 tbsp - chopped almonds
  • 1 tbsp - finely chopped green chillies
  • 1/4 cup - oil for frying
  • dash of salt and pepper
  • almonds

How to Make Vegetable Bomb

  • Boil the mixed vegetables and red beet in a pressure cooker .
  • In a dish mash the boiled vegetables and boiled potato.
  • Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
  • In a separate container, beat the eggs thoroughly (add some milk if you want to the beaten eggs).
  • Heat the oil in a skillet on a medium flame. Take one slice of bread and pat it with warm water to make it soft.
  • Then take it in your left palm, add some of the vegetable mixture and close the sides of the bread.
  • Dip this in the beaten egg mixture and fry it in the skillet till golden brown.
  • Repeat this with the remaining 5 slices of bread. Serve hot.