Vegetable Bomb

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 6 slices - regular bread
  • 2 - eggs
  • 1 cup - mixed vegetables(carrots, beans, peas, corn)
  • 2- red beets
  • 1 -boiled large Potato
  • 1 - Onion
  • 2 tbsp - grated Ginger
  • 1 tbsp -lemon juice
  • 2 tbsp - chopped Almonds
  • 1 tbsp - finely chopped Green chillies
  • 1/4 cup - oil for frying
  • dash of salt and pepper
  • Almonds

How to Make Vegetable Bomb

  • Boil the mixed vegetables and red beet in a pressure cooker .
  • In a dish mash the boiled vegetables and boiled potato.
  • Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
  • In a separate container, beat the eggs thoroughly (add some milk if you want to the beaten eggs).
  • Heat the oil in a skillet on a medium flame. Take one slice of bread and pat it with warm water to make it soft.
  • Then take it in your left palm, add some of the vegetable mixture and close the sides of the bread.
  • Dip this in the beaten egg mixture and fry it in the skillet till golden brown.
  • Repeat this with the remaining 5 slices of bread. Serve hot.