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Vegetable Bomb Recipe

Vegetable Bomb is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 6 slices - regular bread
  • 2 - eggs
  • 1 cup - mixed vegetables(carrots, beans, peas, corn)
  • 2- red beets
  • 1 -boiled large Potato
  • 1 - Onion
  • 2 tbsp - grated Ginger
  • 1 tbsp -lemon juice
  • 2 tbsp - chopped Almonds
  • 1 tbsp - finely chopped Green chillies
  • 1/4 cup - oil for frying
  • dash of salt and pepper
  • Almonds
  • How to Make Vegetable Bomb:

    1. Boil the mixed vegetables and red beet in a pressure cooker .
    2. In a dish mash the boiled vegetables and boiled potato.
    3. Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.
    4. In a separate container, beat the eggs thoroughly (add some milk if you want to the beaten eggs).
    5. Heat the oil in a skillet on a medium flame. Take one slice of bread and pat it with warm water to make it soft.
    6. Then take it in your left palm, add some of the vegetable mixture and close the sides of the bread.
    7. Dip this in the beaten egg mixture and fry it in the skillet till golden brown.
    8. Repeat this with the remaining 5 slices of bread. Serve hot.


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